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    Home » Beverages, Syrups, Sauces & Condiments » Peanut Butter Milkshake

    Peanut Butter Milkshake

    First Published: Jun 4, 2021 · Modified: Jul 10, 2022 by Sandra · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases with no additional cost to you.

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    If you love peanut butter, you will love this easy, quick and delicious peanut butter milkshake! A mere 5 minutes stands between you and this thick and creamy shake. It's also super simple with a mere 3 ingredients.
    Jump to Recipe
    Peanut butter milkshake in a tall glass with whipped cream and a red and white straw.
    Peanut butter milkshake in a tall glass with whipped cream and a red and white straw.

    Peanut butter is a real treat, isn't it? It's one of my favorite snacks, and I love adding it to recipes whenever I get a chance, like these amazing peanut butter pancakes (my favorite pancakes of all time!), these peanut butter and jelly breakfast bars, this chocolate chip peanut butter bread (yum!) and these Thai chicken wraps. So of course I can't pass up the opportunity to share this beautiful peanut butter milkshake with you today.

    This beauty is super simple and easy and quick. We love those kinds of recipes around here! It may not be the healthiest option on the block, but it's great for those times when you want to pamper yourself or serve something extra special for brunch.

    Jump to:
    • 🥜 Ingredients
    • 📝 Instructions
    • 🥄 Equipment
    • 💡 Variations
    • 🥤 Related Recipes
    • 📖 Recipe

    🥜 Ingredients

    Peanut butter milkshake ingredients
    • ¼ cup milk. You can substitute almond or coconut milk for a dairy free, vegan option.
    • 2 cups vanilla ice cream. You can sub coconut ice cream if you can find it. You can also substitute frozen yogurt or a small frozen sliced banana. Use banana and almond or coconut milk to make this milkshake vegan.
    • ⅓ cup peanut butter. You can use either creamy or chunky peanut butter. For a healthier option, choose all natural peanut butter with no added sugar.
    • Whipped cream. Optional.
    • Chopped peanuts. Raw or toasted. Optional.

    Vegan Version

    To make this shake vegan, substitute almond or coconut milk for the milk and 2 small frozen bananas for the ice cream.

    📝 Instructions

    Overhead view of shake ingredients in a blender
    Step 1. Add all ingredients to a large blender.
    Overhead view of blended milkshake in a blender
    Step 2. Blend until smooth and creamy.
    Milkshake being poured into a tall chilled glass
    Step 3. Pour into a chilled glass and top with whipped cream and chopped peanuts, if desired.

    Click here to see how to make this peanut butter milkshake in a visual story.

    🥄 Equipment

    • Blender.

    💡 Variations

    • Peanut butter and banana milkshake. Replace the ice cream with 2 small frozen bananas. To freeze the bananas, peel and slice them up. Lay a piece of wax paper on a baking sheet and spread the sliced bananas on top. Place the baking sheet in the freezer for a day or two. Once frozen, you can place the frozen bananas in a freezer bag or airtight freezer-safe container or you can use them right away in this milkshake. This is a vegan version of this milkshake.
    • Chocolate Peanut Butter Milkshake. Add 1-2 tablespoons of cocoa powder.
    • Peanut Butter and Jelly Milkshake. After blending, stir in a teaspoon of your favorite preserves.
    Spoon being dipped into a milkshake in a tall glass

    🥤 Related Recipes

    More delicious milkshake recipes to enjoy.

    • Coconut shake topped with whipped cream, toasted coconut, and a maraschino cherry in a tall glass with a red and white straw
      Coconut Shake
    • Butterscotch milkshake in a tall glass with whipped cream and a red and white straw
      Butterscotch Shake
    • Mocha shake in two glass glasses with straws and coffee beans on a white marble counter
      Chocolate Protein Shake

    Made this recipe? We would love it if you could leave a rating. Either tap or click the stars in the recipe card or leave a comment below. Don't forget to subscribe to our newsletter to receive a free e-cookbook of quick and easy breakfast recipes. Thanks!

    📖 Recipe

    Peanut butter milkshake in a tall glass with whipped cream and a red and white straw.

    Peanut Butter Milkshake

    Heavenly Home Cooking
    If you love peanut butter, you will love this easy, quick and delicious peanut butter milkshake! A mere 5 minutes stands between you and this thick and creamy shake. It's also super simple with a mere 3 ingredients.
    4.67 from 3 votes
    Print Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Breakfast, Brunch, Lunch
    Cuisine American
    Servings 1 serving
    Calories 850 kcal

    Equipment

    Blender
    Prevent your screen from going dark

    Ingredients
     
     

    • ¼ cup milk You can substitute almond or coconut milk.
    • 2 cups vanilla ice cream Or coconut ice cream if you can find it. You can substitute frozen yogurt or a small frozen sliced banana.
    • ⅓ cup peanut butter Creamy or chunky.
    • whipped cream Optional.
    • chopped peanuts Raw or toasted. Optional.

    Instructions
     

    • Add all ingredients to a large blender.
    • Blend until smooth and creamy.
    • Pour into a chilled glass and top with whipped cream and chopped peanuts, if desired.

    Nutrition Facts

    Calories: 850kcal (43%)Carbohydrates: 67g (22%)Protein: 12g (24%)Fat: 61g (94%)Saturated Fat: 46g (288%)Cholesterol: 116mg (39%)Sodium: 231mg (10%)Potassium: 860mg (25%)Fiber: 2g (8%)Sugar: 56g (62%)Vitamin A: 1111IU (22%)Vitamin C: 3mg (4%)Calcium: 365mg (37%)Iron: 5mg (28%)

    Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Total Servings 1 serving
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    Sandra Pennell

    Hi, I'm Sandra! I believe that you can make a hearty and satisfying breakfast even if you're short on time. Here I share my best recipes which will hopefully help you start your day with ease, nourishment and joy.

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