Question 1

Do I need an ice cream maker for this recipe?

Accepted Answer

No. This is a no-churn ice cream recipe, so there’s no ice cream machine required.

Question 2

Can I make this ahead of time?

Accepted Answer

Yes. In fact, this recipe works best when made ahead since it needs several hours to freeze fully.

Question 3

How long does homemade s’mores ice cream last in the freezer?

Accepted Answer

For the best texture and flavor, enjoy it within about 2 weeks. Be sure to keep it tightly covered to help prevent ice crystals.

Question 4

Can I use chocolate chips instead of chopped chocolate?

Accepted Answer

You can, but chopped chocolate usually gives a better texture. Chocolate chips tend to freeze harder in homemade ice cream.

Question 5

Can I use different graham crackers?

Accepted Answer

Yes. Honey graham crackers, cinnamon graham crackers, or chocolate graham crackers all work well in this recipe.

Question 6

Why are the marshmallows chewy?

Accepted Answer

Mini marshmallows naturally become slightly chewy once frozen. Using mini marshmallows instead of large marshmallows helps keep the texture more pleasant.

Question 7

Can I freeze this in one large container instead of loaf pans?

Accepted Answer

Absolutely. Just make sure the container is freezer-safe and large enough to hold the full batch comfortably.

Browse Popular Topics

subscribe and Download our

Free Breakfast Mini Cookbook