Question 1

Do I need a cast-iron skillet?

Accepted Answer

No. A large stainless-steel or other heavy skillet will work. Cast iron is especially effective because it holds heat well and helps brown the corn.

Question 2

Can I use jarred or frozen roasted Hatch chiles?

Accepted Answer

Yes. Drain them thoroughly before measuring so excess liquid doesn’t dilute the dressing. Check the package for the heat level because Hatch chile products range from mild to hot.

Question 3

Can I double the recipe?

Accepted Answer

Yes, but char the corn in batches. Crowding twice as much corn into one skillet will trap moisture and prevent proper browning. Double the remaining ingredients and combine everything in a large bowl.

Question 4

Is this recipe gluten-free?

Accepted Answer

The ingredients are naturally gluten-free, but check the labels on packaged Hatch chiles, spices, and cheese if you need to avoid cross-contact.

Question 5

Is Cotija cheese always vegetarian?

Accepted Answer

Not necessarily. Some Cotija is made with animal-derived rennet. If that is a concern, choose a Cotija labeled vegetarian or use a vegetarian feta.

Question 6

Can I make this salad without cilantro?

Accepted Answer

Yes. You can leave it out or substitute a smaller amount of chopped flat-leaf parsley. The flavor will be different, but the lime dressing and Hatch chiles will still give the salad plenty of character.

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