Behind the recipes
Hi, I’m Sandra!
Welcome to Heavenly Home Cooking. I’m a home cook and recipe developer living in sunny Phoenix with my husband Preston and our very spoiled Chiweenie, Maggie. Together, Preston and I photograph and test every recipe you see here—usually with Maggie underfoot waiting for something to drop.
We’re passionate about creating meals that feel just a little more special. The kind of food you’d find at a cozy neighborhood bistro or modern café—bold flavors, comforting textures, beautiful presentation, and a sense of occasion, even on a weeknight.
That’s what Heavenly Home Cooking is all about: bistro-inspired recipes for real life. We believe that restaurant-quality meals don’t have to be complicated, and that the simple act of cooking and sharing food can bring a lot of joy to everyday life.
What You’ll Find Here
At Heavenly Home Cooking, we focus on creating recipes that reflect the kind of food we love to eat—flavorful, a little elevated, but always doable. Here’s what you can expect:
- Elevated but approachable. These are meals that feel just a bit more special—like a rustic autumn pasta salad with roasted squash and cranberries, or a crisp chicken pesto flatbread that feels at home on a café lunch menu—but they never rely on complicated techniques or hard-to-find ingredients. Flavor-forward and thoughtfully composed.
- Bistro-inspired. Many of our dishes take inspiration from the kind of food you’d find at a cozy neighborhood bistro or a casual European café—simple, seasonal, and full of flavor. Think of a delicate quiche Provençal with fresh herbs and vegetables, or a grilled peach and prosciutto salad that’s perfect for summer evenings with a glass of wine.
- Real-life friendly. I know how busy weekdays can be, so these recipes are designed to fit your schedule without sacrificing flavor. You’ll find simple but satisfying dinners like lemon butter shrimp that come together fast and make-ahead favorites like our slow cooker shredded beef sandwiches that are perfect for low-effort comfort.
- Tested and loved. Every recipe on this site has been cooked, photographed, and taste-tested in our kitchen—often with Preston by my side and Maggie nearby hoping for a crumb. We only share the dishes we’d happily make again and again, like our teriyaki shrimp stir fry or a simple avocado tomato toast that feels like a treat without any fuss.
A Few of Our Favorite Recipes
More About Us
I grew up in the San Francisco Bay Area but now call Arizona home. I love having peace with God through Christ, cooking(!), sunshine, long scenic drives, meaningful relationships, and snuggling on the couch with Preston and Maggie. I still work full-time, so every recipe I share here is built with real life in mind.
Heavenly Home Cooking started with breakfast recipes (and even a porcelain egg cup shop!), but it has evolved into something that reflects my personal cooking style today: bold, elegant, comforting meals made from simple ingredients.
Stay Connected
I’d love to hear from you whether you’re trying a recipe, have a question, or just want to say hello. You can leave a comment, reach out by email, or find us on Facebook, Pinterest or Instagram.
Before you go, be sure to sign up to grab your free digital cookbook, Simple and Satisfying: Easy Recipes for Every Day, packed with quick, approachable meals that still feel special.
Thanks for stopping by. I’m so glad you’re here.
– Sandra