Question 1

Can I use chicken thighs instead of chicken breasts?

Accepted Answer

Yes, chicken thighs work well and add extra richness to the curry. Cut them into bite-sized pieces and adjust the cooking time as needed since thighs take slightly longer to cook.

Question 2

Is yellow curry paste spicy?

Accepted Answer

Yellow curry paste is milder than red or green curry paste. If you prefer a stronger spice level, you can increase the amount of curry paste or add a pinch of cayenne pepper.

Question 3

Can I make this recipe vegetarian?

Accepted Answer

Yes! Substitute tofu or chickpeas for the chicken and use soy sauce or coconut aminos instead of fish sauce to keep it vegetarian.

Question 4

How can I make the curry sauce thicker?

Accepted Answer

If the sauce is too thin, mix 1 teaspoon of cornstarch with 1 tablespoon of cold water, then stir it into the curry. Let it simmer for 1–2 minutes until thickened.

Question 5

Can I add other vegetables?

Accepted Answer

Absolutely! Snap peas, zucchini, and baby spinach are great additions. Add leafy greens like spinach at the end of cooking to prevent them from overcooking.

Question 6

What should I serve with this curry?

Accepted Answer

Jasmine rice, basmati rice, or naan bread are classic pairings. For a low-carb option, try serving it over cauliflower rice.

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