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This smoky, slightly spicy sauce adds the perfect kick to your favorite Mexican-inspired dishes. Whether drizzled over tacos, burrito bowls, or nachos, its creamy texture and bold flavor will elevate every bite. Best of all, it’s quick and easy to make!
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Close-up of a bowl filled with creamy chipotle sauce, with a spoon dipping into the sauce. Lime wedges and a small bowl of chipotle peppers are visible in the background.

This creamy chipotle sauce adds an instant boost of flavor to pretty much anything. We were astonished at how good it tastes – authentic, tangy, and so creamy. We love how it can transform tacos, burrito bowls, nachos, or even a salad.

For me, it’s all about how easy it is to whip up. The prep is astonishingly simple, but the result? Restaurant-quality flavor with just the right balance of smoky heat that you can easily adjust. Once you try it, you’ll want to put it on everything!

What We Think You’ll Love About This Recipe


  • Quick to Make. With just a few ingredients and minimal prep, you can whip this sauce up in 5 minutes. It’s perfect for busy weeknights.
  • Adjustable Heat Level. You can easily adjust the spice level, making it mild enough for kids or extra spicy for those who like a kick.
  • Versatile. This sauce pairs beautifully with a variety of dishes, from tacos and burrito bowls to salads and grilled veggies. It’s a great way to add flavor to leftovers too.
  • Make-Ahead Friendly. This sauce stores well in the fridge for up to 5 days, so you can prepare it ahead of time and use it throughout the week.
  • Restaurant Quality at Home. It delivers a bold, smoky flavor that tastes like something you’d get at a restaurant, but it’s even better because you made it yourself!

Ingredient Overview

Be sure to check out the full recipe and ingredient list below

This sauce is made with a few key ingredients that come together to create a flavorful, smoky, and slightly spicy sauce. Here’s a breakdown of each ingredient and how you can customize it with easy substitutions:

  • Sour Cream. The base of this sauce, sour cream gives it a tangy, creamy texture. If you’re looking for a lighter option, you can swap it with plain Greek yogurt, or for a richer alternative, try Mexican crema. For a dairy-free version, a plant-based sour cream will work just as well.
  • Mayonnaise. Mayonnaise helps to make the sauce ultra-creamy and smooth. For a lighter version, you can also replace it with Greek yogurt. If you’re following a dairy-free diet, choose a vegan mayo instead.
  • Chipotle Peppers in Adobo Sauce. These provide that deep smoky flavor and a spicy kick. You can adjust the number of peppers depending on your spice tolerance. See how below. If you don’t have chipotle peppers, try using chipotle powder, or combine smoked paprika for the smoky element and cayenne pepper to add heat. Remember, smoked paprika alone won’t provide the spiciness that chipotle peppers do.
  • Lime Juice. A splash of fresh lime juice brightens up the sauce and balances the smoky flavors. If you’re out of lime juice, lemon juice or a small amount of apple cider vinegar can also add that tangy acidity.
  • Garlic Powder. A small amount of garlic powder gives the sauce a subtle garlic flavor without overpowering the other ingredients. If you prefer a stronger garlic flavor, you can substitute with fresh minced garlic.
  • Salt and Pepper. These seasonings bring everything together, enhancing the flavors of the sauce. Adjust to taste depending on your preference.

Adjusting the Spice Level

One of the best things about this sauce is how easily you can customize the heat level to suit your family’s preferences.

  • Mild. For a more kid-friendly or milder sauce, use just one chipotle pepper, or even a half, and be sure to remove the seeds (which carry most of the heat). You’ll still get that signature smoky flavor, but without too much spice.
  • Medium. If you prefer something more balanced, use one full chipotle pepper. This adds enough spice to be noticeable without being overpowering.
  • Spicy. For those who love a bold, fiery flavor, add two or even three chipotle peppers along with a spoonful of the adobo sauce for an extra smoky and spicy punch. This version is great for spicing up tacos, nachos, and other dishes where you want the sauce to stand out.

Quick and Easy Prep Tips

One of the standout features of this creamy chipotle sauce is how fast and simple it is to prepare. In just a few minutes, you’ll have a delicious, smoky sauce ready to elevate any dish. Here are some tips to make the process even easier:

  • Use a Food Processor. If you want an extra smooth and well-blended sauce, toss all the ingredients into a small food processor or blender. This can save you time on mincing the chipotle peppers and guarantees everything is mixed thoroughly.
  • Prep Ahead. You can mince the chipotle peppers in advance and store them in an airtight container in the fridge. This way, when it’s time to make the sauce, all you need to do is mix everything together. It’s a great timesaver if you’re in a rush or doing meal prep for the week.
  • Keep Your Ingredients Cold. For the best results, make sure your sour cream and mayonnaise are chilled before you start. This keeps the sauce thick and creamy, preventing it from becoming too runny.
  • Taste as You Go. Since the heat level of chipotle peppers can vary, it’s a good idea to taste the sauce as you’re mixing. Start with a smaller amount of chipotle, and gradually add more until you reach your preferred heat level.
  • Double the Recipe for Later. This sauce stores well in the fridge for up to 5 days, so consider doubling the recipe to have extra on hand. It’s perfect for drizzling over weeknight meals, salads, or even as a dipping sauce for snacks.

Be sure to check out the full recipe and ingredient list below

Make-Ahead and Storage Tips

This sauce is not only easy to make, but it’s also make-ahead friendly, meaning you can prepare it in advance and have it on hand whenever you need it. Here’s how to keep it fresh and flavorful:

Make Ahead for Busy Weeks. It’s perfect for meal prepping! You can make a batch at the start of the week and use it on a variety of dishes throughout the next few days. It’s a great time-saver when you’re juggling work, family meals, and other responsibilities.

Storage Instructions:

  • Refrigerator. Store the sauce in an airtight container or a jar with a tight-fitting lid. Place it in the refrigerator, where it will keep fresh for up to 5 days. Make sure to give it a quick stir before serving, as the ingredients may separate slightly over time.
  • Freezer. Freezing is not recommended for this sauce because the sour cream can separate and become grainy when thawed. If you want to freeze this sauce, you can substitute the sour cream with Greek yogurt.
  • Reusing and Refreshing. As the sauce sits in the fridge, the flavors tend to intensify. If you find it’s become spicier or thicker than you like after a few days, simply stir in a little extra sour cream or lime juice to balance the flavors.
Close-up of a bowl of creamy chipotle sauce with visible chunks of chipotle peppers. In the background, lime wedges and a small bowl of chipotle peppers are slightly out of focus.

How to Serve

This versatile recipe is perfect for adding a smoky, tangy kick to a variety of dishes. Here are a few ways you can enjoy it:

  • Tacos, Burrito Bowls, and Nachos. Drizzle the sauce over your favorite Mexican-inspired dishes for a creamy, flavorful boost.
  • Grilled Meats and Veggies. Use it as a dip or sauce for grilled chicken, steak, or roasted vegetables.
  • Salads. Mix with olive oil for a spicy salad dressing, or use it as a topping for a taco salad.
  • Sandwiches and Wraps. Spread inside sandwiches or wraps for an extra burst of flavor.
  • Dips and Snacks. Serve with fries, baked potatoes, or as a dip for chips and veggies.

Related Recipes

Creamy Chipotle Sauce Recipe

This smoky, slightly spicy sauce adds the perfect kick to your favorite Mexican-inspired dishes. Whether drizzled over tacos, burrito bowls, or nachos, its creamy texture and bold flavor will elevate every bite. Best of all, it’s quick and easy to make!
Print Recipe Save Rate
Close-up of a bowl of creamy chipotle sauce with visible chunks of chipotle peppers, being stirred with a spoon. A lime wedge is visible in the background.
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1-2 chipotle peppers in adobo sauce adjust for heat, minced
  • 1 tbsp lime juice
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  • In a small mixing bowl, whisk together sour cream and mayonnaise until smooth.
    ½ cup sour cream, ¼ cup mayonnaise
  • Add the minced chipotle peppers, lime juice, and garlic powder. Stir to combine.
    1-2 chipotle peppers in adobo sauce, 1 tbsp lime juice, 1 tsp garlic powder
  • Season with salt and pepper to taste. Adjust the chipotle peppers if you prefer more or less heat.
    Salt and pepper to taste
  • Serve immediately or refrigerate until ready to use. This sauce pairs perfectly with tacos, burrito bowls, or nachos.

Notes

Adjusting Spice: Start with one chipotle pepper if you’re sensitive to heat and add more for extra smokiness and spice.
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Variations: Add a pinch of cumin or smoked paprika for an even smokier flavor.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 39mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.1mg
Servings: 10 servings
Calories: 63kcal
Author: Sandra

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