Can I use other vegetables instead of potatoes?

Yes! Vegetables like carrots, sweet potatoes, green beans, or Brussels sprouts make great substitutes. Just cut them into similar sizes to ensure even cooking.

How do I keep the chicken skin crispy?

Pat the chicken thighs dry before seasoning and avoid covering the sheet pan during roasting. This ensures the skin roasts to crispy perfection.

Can I double the recipe?

Absolutely! Use two sheet pans to avoid overcrowding, which can cause steaming instead of roasting. Rotate the pans halfway through for even cooking.

How do I know when the chicken is done?

Use a meat thermometer to check that the internal temperature has reached 165 F (74 C) at the thickest part of the chicken thigh.

Can I make this recipe ahead of time?

Yes, you can season the chicken and potatoes and prepare the honey mustard sauce up to a day in advance. Store everything separately in the fridge and bake when ready.