Transform Thanksgiving leftovers into a quick, delicious snack or lunch with these easy crescent rolls! Filled with turkey, mashed potatoes, and stuffing, they’re customizable. You can also add cranberry sauce, green bean casserole or whatever else you have left over!
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Thanksgiving dinner is wonderful, but the leftovers might just be the best part! Instead of simply reheating, why not transform them into something fun and delicious? These Thanksgiving leftovers crescent rolls are the perfect way to reinvent holiday favorites.
They’re filled with turkey, mashed potatoes, and stuffing, or whatever you have leftover. They’re great served with warm gravy or cranberry sauce for dipping.
The whole family will love these. They’re easy to make and even easier to enjoy. They’ll give you something to look forward to the days after Thanksgiving. They’re also perfect for game day, casual gatherings, or simply treating yourself!
What We Think You’ll Love About This Recipe
Ingredient Overview
- Crescent Roll Dough. Crescent roll dough provides the delicious crust that holds everything together. If you don’t have crescent rolls, you can use puff pastry or biscuit dough.
- Shredded Turkey. Leftover turkey is perfect for this recipe, but you can easily substitute it with shredded chicken or even ham if that’s what you have on hand. Rotisserie chicken works great in a pinch, too.
- Mashed Potatoes. Mashed potatoes are great in this recipe. If you don’t have leftover mashed potatoes, you can use instant mashed potatoes or make our recipe for truffle mashed potatoes for more gourmet flavor. You could also try swapping sweet potatoes.
- Stuffing. Any type of stuffing will work – classic sage, cornbread, or a veggie-filled version. If you’re out of stuffing, feel free to substitute with a handful of sautéed vegetables or even cooked rice.
- Gravy. Warm gravy is the perfect dipping sauce for these rolls. If you don’t have leftover gravy, you can make a quick gravy with broth and a little flour, or use canned gravy. Cranberry sauce also makes a delicious dipping option.
Instructions with Photos
Step 1: Preheat the oven to 350 F (177 C). Grease a baking sheet with cooking spray or line with parchment paper.
Step 4: Evenly space crescents on the baking sheet and bake for 14 minutes. Serve immediately with warm gravy for dipping.
Storage
Fridge. Store any leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350 F (177 C) oven for about 5-7 minutes. You can also use a toaster oven or air fryer.
Freezer:
- Freezing Baked Rolls. If you’ve already baked the rolls, allow them to cool completely before freezing. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months. To reheat from frozen, bake in a 350 F (177 C) oven for 10-15 minutes, or until heated through.
- Freezing Unbaked Rolls. To prepare the rolls in advance, you can freeze them unbaked. Assemble the crescent rolls as directed, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to bake, no need to thaw – just bake straight from frozen in a 350 F (177 C) oven for about 15 to 20 minutes or until golden and heated through.
Reheating Tips. While you can reheat these rolls in the microwave, keep in mind that they may become a bit soft. For the best results, reheat them in the oven, toaster oven, or air fryer.
Related Recipes
Thanksgiving Leftovers Crescent Rolls Recipe
Transform Thanksgiving leftovers into a quick, delicious snack or lunch with these easy crescent rolls! Filled with turkey, mashed potatoes, and stuffing, they’re customizable. You can also add cranberry sauce, green bean casserole or whatever else you have left over!
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Equipment
Ingredients
- 1 cup shredded cooked turkey breast
- 1 cup mashed potatoes
- 1 cup cooked stuffing
- 1 can crescent rolls [Note 1]
- 1 cup gravy [Note 2]
Instructions
- Preheat the oven to 350 F (177 C). Grease a baking sheet with cooking spray or line with parchment paper.
- Unroll and separate each crescent roll. Place a few pieces of turkey, a spoonful of mashed potatoes, and a spoonful of stuffing at the widest part of the crescent roll [Note 3].1 cup shredded cooked turkey breast, 1 cup mashed potatoes, 1 can crescent rolls, 1 cup cooked stuffing
- Roll the crescent tightly, careful not to let anything spill out the sides. Repeat until all ingredients are used [Note 4].
- Evenly space crescents on the baking sheet and bake for 14 minutes. Serve immediately with warm gravy for dipping [Note 5].1 cup gravy
Notes
- Any brand of crescent rolls will work for this recipe. If using jumbo or mini rolls, adjust the amount of filling and bake time as needed.
- If the gravy is too thick for dipping, reheat it with a splash of water or broth.
- Feel free to add any Thanksgiving leftovers to the filling, like cranberry sauce, green bean casserole, or sweet potato casserole. You can customize these rolls to include any of your favorite dishes.
- Try to roll the crescents as tightly as possible without spilling to keep the fillings from leaking out during baking.
- Cranberry sauce can be a great alternative to gravy for dipping.
- These rolls can be assembled up to a day in advance and stored covered in the refrigerator. Bake just before serving.
Nutrition
Calories: 212kcal | Carbohydrates: 24g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 18mg | Sodium: 545mg | Potassium: 172mg | Fiber: 1g | Sugar: 4g | Vitamin A: 85IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg
Servings: 8 servings
Calories: 212kcal
