This lovely apple galette makes the perfect weeknight dessert because it's so simple with just four basic ingredients and does not require a homemade crust. I do enjoy making pie crust from scratch, but when I don't want to bother, I love to use Pillsbury refrigerated pie crust. I've used it in this Italian quiche, and this quiche Florentine. It's light, flaky, and tastes good. It's a great shortcut ingredient when you don't have much time. I've tried a couple of other brands of refrigerated pie crust, but I think this one is best.
My dear husband has told me time and time again that this is his favorite dessert of all the ones I have made for him. I can see why he enjoys it, fresh apples, dressed with sugar and cinnamon all wrapped up in a flaky pastry. What's not to like? I hope you love it too!
Table of Contents
Why You'll Love This Recipe
❤️ Simplicity. This recipe is incredibly easy and approachable, making it suitable for both novice and experienced bakers. It uses a store-bought pie crust for convenience.
❤️ Minimal ingredients. The recipe requires only a handful of basic ingredients, which you likely already have in your kitchen, such as apples, sugar, and cinnamon.
❤️ Rustic charm. The galette's rustic, free-form shape adds a touch of homemade charm to your dessert, and it doesn't require any complicated pie crust shaping.
Detailed Ingredient Notes
- Store-bought pie crust. Using a store-bought pie crust provides convenience and saves time. You can find pre-made pie crusts in the refrigerated or frozen section of most grocery stores. If you prefer to make your own pie crust, you can follow the recipe and directions in our leek and mushroom quiche recipe. While that is a savory recipe, the crust will still work for a sweet recipe like this one.
- Apples. Choose firm apples that are both sweet and slightly tart. Varieties like Granny Smith, or Honeycrisp work well. These apples hold their shape during baking and provide a nice balance of flavors. You can also mix different types of apples for a more complex flavor profile.
- Granulated sugar. Granulated sugar adds sweetness to the filling and helps to draw out the natural juices from the apples, creating a caramelized effect. I have tried this recipe with brown sugar, and while brown sugar is great for a traditional apple pie, I found that the granulated white sugar works better for this recipe.
- Ground cinnamon. Cinnamon adds warmth and depth to the filling, complementing the natural flavors of the apples. You can adjust the amount to suit your taste. Feel free to experiment with other spices like nutmeg or cloves for added complexity.
Step-By-Step Instructions With Photos
Step 1. Preheat your oven to 375 F (190 C) and line a baking sheet with parchment paper. Remove the store-bought pie crust from the refrigerator and allow it to come to room temperature.
Step 6. Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown, and the apples are tender.
Storage
To store leftover galette, allow it to cool to room temperature, then cover it tightly with plastic wrap or place it in an airtight container. Refrigerate the galette to keep it fresh. Eat it within 2-3 days for the best quality.
Reheat slices in a preheated oven at 325°F (163°C) for about 10-15 minutes or until warmed through. Keep in mind that the crust may not be as crispy as when freshly baked, but the flavors will still be delicious. My husband likes to eat it cold straight from the refrigerator. 🙂
Tips for Success
- Choose the right apples. Choose firm, tart-sweet apples like Granny Smith, or Honeycrisp. These varieties hold their shape and provide a nice contrast to the sweetness of the galette.
- Slice the apples uniformly. Use a mandoline slicer or a sharp knife to slice the apples evenly. This ensures even cooking and a visually appealing galette.
- Keep an eye on baking. Oven temperatures may vary, so keep an eye on the galette as it bakes. It's ready when the crust is golden and the apples are tender. You can cover the galette with foil if the crust browns too quickly.
- Let it cool slightly. Allow the galette to cool for a few minutes before serving. This helps set the filling and makes it easier to slice.
FAQ
Yes, you can freeze the galette, but it's best to freeze it before baking. Assemble the galette as directed but do not bake it. Instead, place it on a baking sheet in the freezer until it's solid, then wrap it well in plastic wrap and foil to prevent freezer burn. When you're ready to enjoy it, bake it directly from the freezer, adding a few extra minutes to the baking time as needed to ensure the center is fully cooked and the crust is golden brown. Freezing a fully baked galette may result in textural changes upon thawing.
Yes, you can certainly experiment with different fruits in this galette recipe. Pears, peaches, berries, or a combination of fruits work well. Just ensure that the fruit you choose is ripe and suitable for baking. Adjust the sugar and spices to complement the chosen fruit's flavor.
There are various options for enhancing your galette. Some popular choices include a scoop of vanilla ice cream, a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar. You can also add a handful of chopped nuts, like pecans or walnuts, for extra texture and flavor.
Related Recipes
Try one of these next.
Recipe
Apple Galette
Ingredients
- 1 refrigerated pie crust pre-made for convenience
- 2 medium apples Peeled and thinly sliced.
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- ½ cup apricot preserves Optional.
Instructions
- Preheat your oven to 375 F (190 C) and line a baking sheet with parchment paper. Remove the pie crust from the refrigerator and allow it to come to room temperature.1 refrigerated pie crust
- Place the apple slices in a medium bowl and sprinkle the sugar and cinnamon over the top. Stir to combine.2 medium apples, 2 tablespoons granulated sugar, ½ teaspoon ground cinnamon
- Spread out the pie crust on the parchment paper, creating a rustic circle.
- Arrange the apples in the center of the pastry, leaving about a 1-2 inch (2.5-5 cm) border around the edges.
- Fold the edges of the pastry over the apples, creating a rough border.
- Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown, and the apples are tender.
- Allow the galette to cool slightly, then brush with warmed apricot preserves. This is an optional step, but it gives the galette a beautiful sheen and added flavor.½ cup apricot preserves
Notes
- Choose the right apples. Choose firm, tart-sweet apples like Granny Smith, or Honeycrisp. These varieties hold their shape and provide a nice contrast to the sweetness of the galette.
- Slice the apples uniformly. Use a mandoline slicer or a sharp knife to slice the apples evenly. This ensures even cooking and a visually appealing galette.
- Keep an eye on baking. Oven temperatures may vary, so keep an eye on the galette as it bakes. It's ready when the crust is golden and the apples are tender. You can cover the galette with foil if the crust browns too quickly.
- Let it cool slightly before serving. Allow the galette to cool for a few minutes before serving. This helps set the filling and makes it easier to slice.
Pat says
Oh boy this apple gallette is awesome. Totally agree… this is super easy to make, & reminds me of superb French recipes!
Sandra says
Thanks so much! I'm glad you enjoyed this recipe.
Preston R. says
Hands down one of the best tasting apple recipes, Really is easy to make, and it tastes amazing!!! Never thought a simple recipe like this could be that good but it is 😊
Sandra says
Thanks for trying the recipe. I'm glad you loved it!
Preston says
This recipe is amazing! Easy to make. It has great apple flavor, & old world charm. I make this all the time now thanks to your recipe.
Sandra says
Thanks so much! You've gotta love its simplicity and flavor!