Question 1

Can I use other vegetables instead of potatoes?

Accepted Answer

Yes! Vegetables like carrots, sweet potatoes, green beans, or Brussels sprouts make great substitutes. Just cut them into similar sizes to ensure even cooking.

Question 2

How do I keep the chicken skin crispy?

Accepted Answer

Pat the chicken thighs dry before seasoning and avoid covering the sheet pan during roasting. This ensures the skin roasts to crispy perfection.

Question 3

Can I double the recipe?

Accepted Answer

Absolutely! Use two sheet pans to avoid overcrowding, which can cause steaming instead of roasting. Rotate the pans halfway through for even cooking.

Question 4

How do I know when the chicken is done?

Accepted Answer

Use a meat thermometer to check that the internal temperature has reached 165 F (74 C) at the thickest part of the chicken thigh.

Question 5

Can I make this recipe ahead of time?

Accepted Answer

Yes, you can season the chicken and potatoes and prepare the honey mustard sauce up to a day in advance. Store everything separately in the fridge and bake when ready.

Question 6

Is this recipe gluten-free?

Accepted Answer

Yes, this recipe is naturally gluten-free as long as your Dijon mustard is certified gluten-free. Always check product labels to be sure.

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