Question 1

Can I make this soup vegan?

Accepted Answer

Yes! To make this soup vegan, replace the heavy cream with unsweetened coconut milk or a cashew cream, and use a plant-based cheese alternative or nutritional yeast for a cheesy flavor. Also, make sure your broth is vegetable-based.

Question 2

Can I use a different type of cheese?

Accepted Answer

Absolutely! While Gouda provides a creamy and slightly nutty flavor, you can substitute it with sharp cheddar, Havarti, Fontina, or even Gruyère for a similar creamy texture and rich flavor.

Question 3

Can I make this soup thicker?

Accepted Answer

If you prefer a thicker consistency, reduce the amount of broth slightly or add an extra potato. For an even richer texture, stir in a bit more heavy cream or blend in some soaked cashews. Keep in mind that adding more heavy cream may dilute the flavor of the soup.

Question 4

Can I make this soup thinner?

Accepted Answer

If the soup is too thick for your liking, add a splash of broth, water, or cream while blending or reheating to reach your desired consistency. As mentioned above, please keep in mind that adding more cream may dilute the flavor of the soup.

Question 5

How spicy is this soup?

Accepted Answer

This soup is not inherently spicy, but you can add heat by including a pinch of cayenne pepper, red pepper flakes, or a splash of hot sauce. Adjust to your flavor preferences!

Question 6

What can I use if I don’t have smoked paprika?

Accepted Answer

If you don’t have smoked paprika, regular paprika will work, but you can add a dash of liquid smoke or a pinch of chipotle powder to replicate the smoky flavor.

Question 7

Can I skip the potato?

Accepted Answer

Yes, but the potato helps create a creamy texture without needing extra cream. If you skip it, consider adding a bit more heavy cream being careful not to add too much as it might dilute the flavor of the soup.

Question 8

Can I use fresh herbs instead of dried thyme?

Accepted Answer

Yes! Substitute 1 tablespoon of fresh thyme for the 1 teaspoon of dried thyme. Add fresh herbs towards the end of cooking to preserve their flavor.

Question 9

Is there a way to add protein to this soup?

Accepted Answer

For added protein, stir in shredded cooked chicken, crumbled sausage, or white beans after blending the soup. You could also serve it with a side of protein-rich crusty bread.

Question 10

Can I use this soup as a sauce?

Accepted Answer

Definitely! This soup’s creamy texture and bold flavor make it an excellent sauce for pasta, roasted vegetables, or grilled chicken. Reduce the broth slightly if you want a thicker consistency for a sauce.

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