Question 1

Is this turkey chili spicy?

Accepted Answer

The cayenne controls most of the heat. Omit it for mild chili, use ¼ teaspoon for gentle heat, or add ½ teaspoon for a spicier bowl. Chili powder blends vary by brand, so choose one with a heat level you enjoy.

Question 2

How can I thicken turkey chili?

Accepted Answer

Simmer the chili uncovered for a few extra minutes, stirring occasionally, until it reaches the consistency you prefer. The chili will also thicken slightly as it rests.

Question 3

Can I make it ahead of time?

Accepted Answer

Yes. In fact, the chili tastes even better the next day after the flavors have had more time to develop. Let it cool, refrigerate it in an airtight container, and gently reheat it on the stovetop or in the microwave.

Question 4

Can I use different beans?

Accepted Answer

Yes. You can replace either the black beans or kidney beans with pinto beans. Keep the total amount of beans the same so you don’t change the chili’s consistency.

Question 5

Can I use dried beans instead of canned beans?

Accepted Answer

Yes, but cook the dried beans before adding them to the chili. You’ll need about 1½ cups of cooked black beans and 1½ cups of cooked kidney beans to replace the two 15-ounce cans. Don’t add uncooked dried beans directly to the chili because they need much more liquid and cooking time than this recipe allows.

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