Question 1

Can I make this dish spicy?

Accepted Answer

Yes. If you love a little heat, you can add red pepper flakes or a drizzle of sriracha to the teriyaki sauce. Alternatively, garnish the dish with sliced fresh chili peppers for an extra kick.

Question 2

How can I avoid overcooking the shrimp?

Accepted Answer

Shrimp cook very quickly, usually in just 2-3 minutes per side. Keep an eye on them, and remove them from the pan as soon as they turn pink and opaque. Overcooked shrimp can become rubbery, so timing is key!

Question 3

Can I cook the shrimp from frozen?

Accepted Answer

It’s best to thaw the shrimp first. Cooking frozen shrimp directly can result in excess moisture in the pan, leading to steamed, rubbery shrimp. For a quick thaw, place frozen shrimp in a bowl of cold water for about 15 minutes.

Question 4

Can I make this ahead of time?

Accepted Answer

You can prep the ingredients ahead of time - like chopping the broccoli, thawing the shrimp, and whisking the sauce. However, it’s best to cook everything fresh. If you do want to make it ahead, store the sauce, shrimp, and broccoli separately, then reheat as needed.

Question 5

Can I use this teriyaki sauce for other dishes?

Accepted Answer

Yes! The homemade teriyaki sauce in this recipe works well in many dishes, from chicken stir fry to grilled meats or even as a marinade for tofu. It’s versatile and can be used in a variety of Asian-inspired meals.

Question 6

What if I don’t have sesame oil?

Accepted Answer

While sesame oil adds a unique nutty flavor, you can skip it or substitute with a neutral oil like vegetable oil. For an extra touch of nutty flavor, consider garnishing the dish with toasted sesame seeds.

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