What’s the best way to keep the chips from getting soggy?

To prevent sogginess, serve the nachos right after baking, and avoid overloading the chips with too much beef mixture. Another option is to layer the nachos in smaller batches, baking them in shifts so the chips stay crisp.

How can I make these nachos spicier?

If you like a little extra heat, you can add more cayenne pepper to the taco seasoning, use pepper jack cheese, or sprinkle crushed red pepper flakes over the nachos before baking. Topping them with extra sliced jalapeños or drizzling with hot sauce is another great option.

Can I make this recipe in the air fryer?

Yes, you can assemble the nachos and cook them in the air fryer if you prefer. Set the air fryer to 350°F and cook for about 3-5 minutes, or until the cheese is melted and bubbly. Keep an eye on them to ensure they don’t burn, as air fryers can cook faster than ovens.

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