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    Home » Main Courses » Grilled Fish Tacos with Roasted Tomato Salsa

    Grilled Fish Tacos with Roasted Tomato Salsa

    First Published: Oct 1, 2018 · Modified: Aug 1, 2020 by Sandra · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases with no additional cost to you.

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    The roasted tomato salsa that goes with these amazing fish tacos is to die for. Roasting the tomatoes first gives them a depth of flavor that balances the fish perfectly.
    Jump to Recipe

    I love grilled fish tacos,  and I've been wanting to make and share a recipe here for grilled fish tacos for a while now. I don't know what's taken me so long! My neighbor owns a Mexican restaurant. It's the perfect little neighborhood gathering place. Kinda like Cheers. Remember that show? Anyhow, whenever I go there, I always, always, always order the fish tacos. They don't even bother giving me a menu anymore. It's such a treat. I don't make them much at home. I don't cook often with fish at all. I sort of default to chicken. I have more chicken recipes in my repertoire. After eating these, I really think that needs to change.

    I know that many are thinking about fall recipes, comforting soups and stews, and all things pumpkin! Here in Arizona, though, it's grilling weather! It's finally cool enough outside that you don't mind being out there, standing in front of a hot grill.

    Grilled Fish Tacos with Roasted Tomato Salsa | Fresh and delicious grilled fish tacos with roasted tomatoes and red onions, finished off with homemade Pico de Gallo. Superb! | www. heavenlyhomecooking.com

    I chose halibut for this recipe. It's sturdy, doesn't flake easily, and can stand up to the grill. Some other good fish choices are cod or sea bass. You want to avoid a flaky fish, like talapia. Kinda like that friend who makes plans with you but doesn't follow through. Flaky. Yeah, I try to avoid flaky people and fish, at least for this recipe. Flaky is good for pie crust though. Yum!

    Okay, back to these fabulous grilled fish tacos. What makes them so fabulous, you might ask? I'm glad you asked. I think grilled fish tacos are fabulous regardless, but what makes these special is the roasted tomato salsa. As I mentioned in my Roasted Red Pepper Pesto post, roasting lends a rich smoky flavor, in this case to the tomatoes, adding depth of flavor to the experience of eating. It adds dimension. I've had many grilled fish tacos, but these are unique, and I believe it is the roasted tomato salsa that makes them so.

    Grilled Fish Tacos with Roasted Tomato Salsa | Fresh and delicious grilled fish tacos with roasted tomatoes and red onions, finished off with homemade Pico de Gallo. Superb! | www. heavenlyhomecooking.com

    Now these are wonderfully paired as well with Pico de Gallo or salsa fresca. I've shared a recipe for that here, but if you simply don't have the energy to make your own, you can easily pick up a jar of your favorite salsa, or just go with the roasted tomato salsa alone. Actually I recommend that.

    I truly hope you enjoy these. If this is your first time here, and you like what you see, I would love it if you would sign up for my mailing list. I will never share your email address with third-parties, but I will share more tasty recipes, and wouldn't want you to miss a single one. The sign up form is right here on this page. Looking forward to have you on board!

    📖 Recipe

    Grilled cod fish tacos with roasted tomato salsa

    Grilled Fish Tacos with Roasted Tomato Salsa

    Heavenly Home Cooking
    The roasted tomato salsa that goes with these amazing fish tacos is to die for. Roasting the tomatoes first gives them a depth of flavor that balances the fish perfectly.
    5 from 2 votes
    Print Recipe
    Prep Time 30 minutes mins
    Cook Time 30 minutes mins
    Total Time 1 hour hr
    Course Main Dishes/Entrees
    Cuisine American, Mexican
    Servings 4 people
    Calories 300 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    Roasted Tomato Salsa

    • 2 medium tomatoes cut into wedges
    • ½ large red onion cut into wedges
    • ¼ teaspoon salt
    • ½ cup cilantro leave packed
    • 1-2 teaspoon chipotle pepper in adobo sauce optional

    Pico de Gallo (salsa fresca)

    • 1 cup finely chopped red onion
    • 2 limes juiced
    • 1 jalapeno pepper seeded and finely chopped
    • 2-½ cups Roma tomatoes seeded and chopped
    • ½ cup chopped fresh cilantro
    • 1 teaspoon salt

    Fish Tacos

    • 1 lb fresh cod, halibut, or sea bass Choose a sturdy fish that doesn't flake easily. Fresh is best, but frozen can be used.
    • 1 tablespoon olive oil
    • ½ teaspoon ground cumin or chili powder
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 8 6-inch flour tortillas
    • ¼ cup sour cream
    • ½ cup salsa fresca (Pico de Gallo)

    Instructions
     

    Roasted Tomato Salsa

    • Preheat oven to 450 degrees F. Place tomatoes and onion in a shallow foil-lined baking pan. Drizzle with 1 tablespoon of oil. Sprinkle with salt; toss to coat Roast 20 to 30 minutes or until browned. Cool slightly.
    • In a food processor place roasted vegetables and cilantro. Process until smooth, gradually adding remaining oil with motor running. Add chipotle to taste (optional).

    Pico de Gallo (salsa fresca)

    • Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for five minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

    Fish Tacos

    • Brush fish with oil. Season with cumin, salt and black pepper. Grill, uncovered, directly over medium heat 4 to 6 minutes per ½ inch thickness or until fish flakes easily when tested with a fork, turning once.
    • Warm tortillas on the grill rack 30 seconds on each side or until grill marks appear. Serve fish in tortillas with sour cream, Roasted Tomato Salsa, and salsa fresca. Garnish with fresh cilantro.

    Nutrition Facts

    Calories: 300kcal (15%)

    Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Total Servings 4 people
    Tried this recipe?Let us know how it was!

    Grilled Fish Tacos with Roasted Tomato Salsa | Fresh and delicious grilled fish tacos with roasted tomatoes and red onions, finished off with homemade Pico de Gallo. Superb! | www. heavenlyhomecooking.com

    Recipe Credit: Better Homes and Gardens Our Best Recipes

    « Homemade Roasted Red Pepper Pesto
    Sweet and Spicy Chicken Wings »

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    Sandra Pennell

    Hi, I'm Sandra! I believe that you can make a hearty and satisfying breakfast even if you're short on time. Here I share my best recipes which will hopefully help you start your day with ease, nourishment and joy.

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