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    Home » Eggs & Potatoes » Triple Cheese Breakfast Casserole

    Triple Cheese Breakfast Casserole

    First Published: Nov 28, 2018 · Modified: Nov 26, 2021 by Sandra · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases with no additional cost to you.

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    This breakfast casserole is moist and delicious. It can be made ahead and is freezable. The preparation takes 30 minutes or less. Reheatable.
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    Slice of egg, potato and cheese casserole garnished with rosemary leaves on a white plate, with a fork and a blue and white mug of coffee

    You really can't lose with this triple cheese breakfast casserole. Not only is it a great crowd pleaser, but you can also make it on the weekend for your family and freeze the leftovers to be enjoyed during your busy work week. Just slice it up and freeze or refrigerate individual portions for breakfast on the go. Simply heat in the microwave for 1-2 minutes or 3-5 minutes if frozen.

    This recipe is featured in our best holiday morning breakfast recipes. Check them out!

    Answers to some questions that you may have about this recipe:

    Can this breakfast casserole be made ahead?  Yes. You can put it together in the baking dish the day before, cover with plastic wrap, and store in the refrigerator until you are ready to bake it.

    Is it freezable? Yes. After baking it, you can freeze it, but I recommend that you cut it into individual portions before freezing it so that you don't have to reheat the entire casserole.

    Can you reheat it? Yes, if reheating the entire casserole, preheat oven to 350 degrees and bake until warmed through to 160 degrees, about 25-30 minutes. You can reheat individual portions in the microwave for about a minute or two or until internal temperature reaches 160 degrees. If reheating from frozen, increase the microwave time to 3-5 minutes.

    What to serve with it? This dish is great on its own, but I recommend that you serve it with a side of fresh seasonal fruit to balance out the saltiness from the bacon with something sweet.

    Is it gluten free? Yes it is. It contains not wheat or oats.

    How many people does this recipe serve? This recipe serves 8-12 people. The calorie count noted in the recipe is for 12 servings.

    It's casserole season to be sure. With so many gatherings happening and so much busy-ness going on, cooks everywhere are looking for easy recipes that can feed a crowd. Today I have for you a classic breakfast casserole that is sure to be a hit with your friends and family.

    What is a breakfast casserole? Technically, a casserole is the dish that you use to both cook and serve the food. Over time, this term has evolved to include the food itself. So a breakfast casserole is a recipe made up of typical breakfast ingredients that you would bake in the oven in a casserole dish and then serve in that same dish. The most popular breakfast casseroles are made up of some combination of eggs, potatoes, meat and cheese, but you can get creative and make something else like our whole grain Pancake Breakfast Casserole.

    Close up of egg, potato and cheese casserole garnished with rosemary leaves sitting in a white casserole dish

    Casseroles are great for busy cooks because they are a convenient way to feed a crowd. In addition, most of the work is done by your oven. It's a one-dish meal, so clean up is quick.

    Close up of egg, potato and cheese breakfast casserole garnished with rosemary leaves sitting in a white casserole dish with slice taken out

    This video shows you how easy it is to make this amazing triple cheese breakfast casserole:

    I hope you love this one and if you like what you see here, please don't forget to subscribe using the form on this page so that you can be notified whenever a new tasty recipe is posted.

    Bon appetit!

    Slice of egg, potato and cheese casserole garnished with rosemary leaves on a white plate, with a fork and a blue and white mug of coffee

    Triple Cheese Breakfast Casserole

    Heavenly Home Cooking
    This breakfast casserole is moist and delicious. It can be made ahead and is freezable. The preparation takes 30 minutes or less. Reheatable.
    5 from 5 votes
    Print Recipe
    Prep Time 30 mins
    Cook Time 45 mins
    Total Time 1 hr 15 mins
    Course Breakfast, Brunch
    Cuisine American
    Servings 12 servings
    Calories 317 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • 1 package bacon 14 slices
    • 1 sweet onion minced
    • 4 cups shredded hash brown potatoes
    • 9 large eggs lightly beaten
    • 2 cups grated cheddar cheese
    • 1-½ cup grated Swiss cheese
    • 1-¾ cup ricotta cheese

    Instructions
     

    • Preheat oven to 350 degrees F (176 degrees C). Grease a 9x13-inch baking dish.
    • Heat a large skillet over medium-high heat. Cook bacon until crispy. Drain on paper towel-lined plate. Add onion to skillet and cook until browned, about 8-10 minutes. Transfer to large bowl. Chop bacon and add to bowl. Add potatoes, all three cheeses and eggs. Stir until combined.
    • Pour mixture into greased baking dish and bake in preheated oven until eggs are set and cheese is melted, 45-50 minutes. Allow to cool about 10 minutes before serving.

    Nutrition Facts

    Calories: 317kcal (16%)

    Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Total Servings 12 servings
    Keyword breakfast casserole
    Tried this recipe?Let us know how it was!
    Slice of egg, potato and cheese casserole garnished with rosemary leaves on a white plate, with a fork and a blue and white mug of coffee
    « Pancake Breakfast Casserole (Whole Grain)
    Breakfast Couscous »

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    Sandra Pennell

    Hi, I'm Sandra! I believe that you can make a hearty and satisfying breakfast even if you're short on time. Here I share my best recipes which will hopefully help you start your day with ease, nourishment and joy.

    More about me →

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