Question 1

Can I make these without lemon zest?

Accepted Answer

Yes. The lemon zest adds bright flavor, but the cookies are still delicious without it. You can leave it out or swap in orange zest if you prefer.

Question 2

Can I use salted butter instead of unsalted?

Accepted Answer

You can. If using salted butter, reduce or omit the added salt in the recipe to keep the flavor balanced.

Question 3

How do I get the heart shape more defined?

Accepted Answer

Press the first diagonal gently, then reinforce it slightly before pressing the second. Working slowly and smoothing the edges helps create a cleaner heart shape.

Question 4

Why did my cookies lose their shape?

Accepted Answer

If the dough was very warm, the cookies may soften and lose definition. A brief chill before shaping can help maintain sharper edges.

Question 5

Can I double this recipe?

Accepted Answer

Yes. This recipe doubles well. Just be sure to mix thoroughly and scrape down the bowl so the butter and sugar are evenly incorporated.

Question 6

Do these cookies travel well?

Accepted Answer

Yes. Once fully cooled, they hold up nicely for gifting or transporting. Layer with parchment paper to protect the jam centers.

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