Question 1

Can I make this recipe ahead of time?

Accepted Answer

Yes. The beef filling can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. For the crispiest tortilla shells, assemble and bake the enchilada cups just before serving.

Question 2

Can I use corn tortillas instead of flour tortillas?

Accepted Answer

Flour tortillas work best because they're easier to fold into the muffin cups without cracking. Corn tortillas may split unless they're warmed first.

Question 3

Can I use a different type of meat?

Accepted Answer

Yes. Ground turkey, ground chicken, or ground pork all work well in place of the ground beef.

Question 4

How do I keep the tortilla cups crispy?

Accepted Answer

Pre-baking the tortilla shells helps them crisp up before the filling is added. For the best texture, serve the enchilada cups shortly after baking and add the fresh toppings just before serving.

Question 5

Can I freeze enchilada cups?

Accepted Answer

I don't recommend freezing fully assembled enchilada cups because the tortilla shells can lose their crisp texture and the fresh toppings don't freeze well. However, the beef filling can be frozen for up to 3 months.

Question 6

What toppings go well with enchilada cups?

Accepted Answer

Sour cream, diced tomatoes, avocado, jalapeños, and cilantro are classic choices. You can also add guacamole, pico de gallo, green onions, shredded lettuce, or your favorite taco toppings.

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