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    Home » Appetizers » Easy Marinated Mushrooms

    Easy Marinated Mushrooms

    First Published: Sep 12, 2018 · Modified: Aug 1, 2020 by Sandra · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases with no additional cost to you.

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    These marinated mushrooms are chock full of amazingly rich and full flavor. They are perfect as an appetizer or side dish, and so easy to make!
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    Marinated Mushrooms | These marinated mushrooms are chock full of amazingly rich and full flavor. They are perfect as an appetizer or side dish, and so easy to make!| www.heavenlyhomecooking.com

    Marinated Mushrooms | These marinated mushrooms are chock full of amazingly rich and full flavor. They are perfect as an appetizer or side dish, and so easy to make!| www.heavenlyhomecooking.com

    Today, I have the perfect appetizer for you. If you're into flavor, then you will definitely want to make these tasty marinated mushrooms. For real. They smell so amazing, I couldn't resist popping one or two in my mouth as they were chilling in the fridge. Mushrooms are like little sponges. They soak up all of that yummy flavor from the shallot, oil, bell pepper and herbs. The longer they sit, the better they are.

    This recipe comes  courtesy of Cooks Illustrated again. I will be featuring more recipes in the days to come. I have found their recipes to be a reliable resource.

    Marinated Mushrooms | These marinated mushrooms are chock full of amazingly rich and full flavor. They are perfect as an appetizer or side dish, and so easy to make!| www.heavenlyhomecooking.com

    These marinated mushrooms are so easy to make, there really isn't much to say about the preparation of this dish. You simply saute the mushrooms in your skillet for about 10 minutes, allow to cool for about 20 minutes and then stir in the garlic, bell pepper and shallot. This is where the mushrooms get most of their flavor. The magic then happens in your fridge. Hopefully you can resist sampling a mushroom or two, but I won't tell anyone if you can't. If you are planning on taking these to a party, I would recommend making two batches, so that you have plenty for sampling purposes. You need to try them before you serve them, right? 😉

    Marinated Mushrooms | These marinated mushrooms are chock full of amazingly rich and full flavor. They are perfect as an appetizer or side dish, and so easy to make!| www.heavenlyhomecooking.com

    Check out this video and learn how easy these are to make!

    Marinated Mushrooms

    Heavenly Home Cooking
    These marinated mushrooms are chock full of amazingly rich and full flavor. They are perfect as an appetizer or side dish, and so easy to make!
    5 from 3 votes
    Print Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 8 hrs 20 mins
    Course Side Dishes
    Cuisine American
    Servings 4 servings
    Calories 155 kcal

    Equipment

    Large skillet
    Medium bowl
    Prevent your screen from going dark

    Ingredients
     
     

    • ¼ cup extra virgin olive oil
    • ⅛ teaspoon red pepper flakes
    • salt and pepper
    • 1 pound cremini or white mushrooms trimmed (remove stems), left whole if small, halved if medium, quartered if large
    • 3 Tablespoon lemon juice
    • 1 clove garlic minced
    • 1 large shallot minced
    • ¼ small red bell pepper chopped fine
    • 1 teaspoon fresh thyme or parsley or basil minced (can use ½ teaspoon dried)

    Instructions
     

    • Heat 3 tablespoon oil, pepper flakes, and ½ teaspoon salt in 12-inch skillet over medium-high heat until shimmering. Add mushrooms and 2 tablespoon lemon juice. Cook, stirring frequently, until mushrooms release moisture, moisture evaporates, and mushrooms have browned around edges, about 10 minutes. Spread mushrooms in single layer n large plate or rimmed baking sheet; cool to room temperature, about 20 minutes.
    • When cooled, transfer mushrooms to medium bowl, leaving behind any juices. Stir garlic, shallot, and bell pepper into mushrooms, cover with plastic wrap, and refrigerate at least 6 or up to 24 hours.
    • Allow mushrooms to stand at room temperature about 1 hour. Stir in remaining 1 tablespoon olive oil, 1 tablespoon lemon juice, and thyme and season with salt and pepper to taste before serving.

    Nutrition Facts

    Calories: 155kcal (8%)Carbohydrates: 6g (2%)Protein: 4g (8%)Fat: 14g (22%)Saturated Fat: 2g (13%)Sodium: 8mgPotassium: 409mg (12%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 275IU (6%)Vitamin C: 18mg (22%)Calcium: 3mgIron: 1mg (6%)

    Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Total Servings 4 servings
    Keyword easy
    Tried this recipe?Let us know how it was!

    Marinated Mushrooms | These marinated mushrooms are chock full of amazingly rich and full flavor. They are perfect as an appetizer or side dish, and so easy to make!| www.heavenlyhomecooking.com

    Recipe Credit: Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

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    Sandra Pennell

    Hi, I'm Sandra! I believe that you can make a hearty and satisfying breakfast even if you're short on time. Here I share my best recipes which will hopefully help you start your day with ease, nourishment and joy.

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