Sweet and Spicy Cashews

Lately I've been thinking a lot about simple appetizers and gifts from the kitchen.  Maybe because it's the holidays.  These sweet and spicy cashews fit the bill on both counts.   To make things even better, they are super easy to prepare.  Let's face it, it's a busy time.  If you are throwing a holiday party and you're looking for something simple that you can say you prepared yourself, I suggest these sweet and spicy cashews.  To make them, it's just a matter of cracking an egg, stirring in some maple syrup, tossing with the cashews, stirring some sugar and spices together, tossing it all together, and roasting in the oven for about 15 minutes.  It doesn't get any easier than that.

And speaking of gifts from the kitchen, I think it's fun to both give and receive gifts from the kitchen.  I have a few other recipes so far that would make great gifts:  pumpkin pie fudge, maple shortbread cookies and rosette butter cookies.  I enjoy making such recipes this time of year.  Perhaps you do too.  🙂

Originally these were going to be maple bacon cashews.  I did add bacon when I developed this recipe.  To be honest, I could hardly taste the bacon and didn't think it added anything, except maybe calories.  So I didn't include it in the recipe.  If you would like to include it, simply fry up four strips of bacon.  Once cooled, crumble the bacon and stir into your nut mixture.  You will do this at the end, after your cashews come out of the oven.

I think you will really love these sweet & spicy cashews. I should warn you though, they are highly addictive!  Enjoy!

Sweet and Spicy Cashews

Heavenly Home Cooking

Deliciously sweet with just a hint of heat, you won't be able to stop nibbling on this tasty appetizer. Stress-free and easy to prepare, they are perfect for holiday parties or gifts!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Appetizer

Cuisine American

Servings 12 servings

Calories 217 kcal

Equipment

baking sheet

Medium glass bowl

Ingredients

  

1x2x3x

• 1 egg white1 egg white
• 3 tablespoon maple syrup3 tablespoon maple syrup
• 3 cups cashews , raw or lightly salted3 cups cashews , raw or lightly salted
• 1/3 cup dark brown sugar , firmly packed1/3 cup dark brown sugar , firmly packed
• 2 teaspoon cinnamon2 teaspoon cinnamon
• 1/2 teaspoon allspice1/2 teaspoon allspice
• 1/2 teaspoon sea salt1/2 teaspoon sea salt
• 1/8-1/4 teaspoon ground cayenne pepper , adjust depending on how much heat you want1/8-1/4 teaspoon ground cayenne pepper , adjust depending on how much heat you want

Instructions

 

• Preheat oven to 350° F. Line a rimmed baking sheet with parchment paper.

  In a medium bowl, whisk egg white until foamy. Stir in maple syrup, then stir in nuts.
• In a separate bowl stir together sugar, cinnamon, allspice, sea salt and cayenne pepper. Add the spice mixture to the nuts and toss to coat evenly.
• Spread the nuts in a single layer on prepared baking pan. Bake at 350°F (176°C) 15-20 minutes. Stirring occasionally to break up any clumps.

Notes

Serving size is based on one 1/4 cup serving.

Nutrition Facts

Calories: 217kcal (11%)Carbohydrates: 19g (6%)Protein: 6g (12%)Fat: 14g (22%)Saturated Fat: 3g (19%)Sodium: 107mg (5%)Potassium: 236mg (7%)Fiber: 1g (4%)Sugar: 11g (12%)Vitamin A: 9IUVitamin C: 1mg (1%)Calcium: 26mg (3%)Iron: 2mg (11%)

Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Total Servings 12 servings

Keyword easy, quick

Tried this recipe?Let us know how it was!

Share this recipe: