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    Home » Appetizers » Vegetable Antipasto-Stuffed Bread

    Vegetable Antipasto-Stuffed Bread

    First Published: Dec 5, 2015 · Modified: Jul 25, 2020 by Sandra · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases with no additional cost to you.

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    This is such a tasty vegetarian antipasto stuffed bread. Plus, you can pull this delicious appetizer together in 30 minutes or less!
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    Vegetable Antipasto-Stuffed Bread | This is such a tasty vegetarian antipasto stuffed bread. Plus, you can pull this delicious appetizer together in 30 minutes or less! | heavenlyhomecooking.com

    This is such a tasty vegetarian antipasto stuffed bread. Plus, you can pull this delicious appetizer together in 30 minutes or less!

    Vegetable Antipasto-Stuffed Bread | This is such a tasty vegetarian antipasto stuffed bread. Plus, you can pull this delicious appetizer together in 30 minutes or less! | heavenlyhomecooking.comI hope you are enjoying your weekend so far!  I have a scrumptious vegetarian appetizer for you today.  We are in the season for holiday get-togethers and parties, which has me thinking about appetizers.  As I mentioned in my post for Chinese pork dumplings, I often make meals out of appetizers.  I find that often appetizers are more flavorful than entrees, and this appetizer is no exception.  It's bread filled with antipasto, how can you go wrong?

    I know this doesn't look like the usual holiday season appetizer.  It looks more like something to be enjoyed in spring or summer.  But I say that any season is a good season to enjoy a selection of delicious veggies.  You don't even have to wait for spring or summer.  This recipe uses pickled vegetables, and that's available year round.  The ones that you need for this recipe are called giardiniera.  They come in a jar and can usually be found in the olive and pickle section of your grocery store.  You may also find it in the deli section.

    Vegetable Antipasto-Stuffed Bread | Such a tasty vegetarian antipasto stuffed bread. Plus, you can pull this delicious appetizer together in 30 minutes or less! | heavenlyhomecooking.comAnd don't think that because it has all of those vegetables that it will be bland.  Trust me, it's loaded with a lot of fabulous flavors!  Flavors like pesto, sun-dried tomatoes, kalamata olives, fresh parsley and provolone cheese, not to mention the kick of the peppers that are in the giardiniera.  As if all that wasn't enough, we then to put all of this goodness inside a crusty bread loaf.  Heavenly!

    Vegetable Antipasto-Stuffed Bread | Such a tasty vegetarian antipasto stuffed bread. Plus, you can pull this delicious appetizer together in 30 minutes or less! | heavenlyhomecooking.comThis is such a quick and easy appetizer.  You just layer everything in the bread bowl.  I'm sure you'll love it.  It's a definite crowd-pleaser suitable for your vegetarian and non-vegetarian friends alike.

    Oh, and in case you were wondering.  Those cute chickadee espresso cups in the photos are available in my shop.

    Enjoy!

    Vegetable Antipasto-Stuffed Bread

    Heavenly Home Cooking
    This is such a tasty vegetarian antipasto stuffed bread. Plus, you can pull this delicious appetizer together in 30 minutes or less!
    5 from 1 vote
    Print Recipe
    Prep Time 20 mins
    Total Time 20 mins
    Course Appetizers
    Cuisine Italian
    Servings 8 servings
    Calories 353 kcal

    Equipment

    Small bowl
    Prevent your screen from going dark

    Ingredients
     
     

    • 1 loaf crusty bread 9-12 inches in length
    • ¼ cup fresh flat-leaf (Italian) parsley chopped
    • ¼ cup sun-dried tomatoes in olive oil drained and chopped
    • ¼ cup black pitted Kalamata olives chopped
    • ½ cup prepared pesto
    • ¼ pound deli-sliced provolone cheese
    • 1 14-oz jar roasted red peppers
    • 1 15-oz can artichoke hearts in water, drained
    • 1 cup giardiniera (pickled vegetables) chopped

    Instructions
     

    • Cut the top off of a loaf of crusty bread. Hollow out the inside of the bread. You can cube and save the inside of the bread to make croutons later.
    • In a small bowl, mix parsley, sun-dried tomatoes, olives, and pesto. Spread the mixture evenly across the bottom of the hollowed-out bread. Layer the cheese into the loaf. Layer the roasted red peppers on top of the cheese. Coarsely chop the artichoke hearts and add them in a layer over the red peppers. Sprinkle in the pickled vegetables. Replace the top. Cut the stuffed loaf into pieces and serve.

    Notes

    Recipe adapted from Rachael Ray's 30-Minute Meals Get-Togethers cookbook

    Nutrition Facts

    Calories: 353kcal (18%)Carbohydrates: 51g (17%)Protein: 13g (26%)Fat: 20g (31%)Saturated Fat: 4g (25%)Cholesterol: 11mg (4%)Sodium: 1309mg (57%)Potassium: 148mg (4%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 656IU (13%)Vitamin C: 9mg (11%)Calcium: 161mg (16%)Iron: 2mg (11%)

    Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Total Servings 8 servings
    Keyword easy, quick, vegetarian
    Tried this recipe?Let us know how it was!

     

    Vegetable Antipasto-Stuffed Bread | Such a tasty vegetarian antipasto stuffed bread. Plus, you can pull this delicious appetizer together in 30 minutes or less! | heavenlyhomecooking.com

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    Comments

    1. Rahul @ samosastreet says

      December 14, 2015 at 11:24 am

      I loved the mix of flavors. Would be great for a party dish.

      Reply
      • Sandra says

        December 14, 2015 at 11:31 am

        Hi, Rahul! Yes, it would be great for a party, and really easy to make. Very flavorful. 🙂

        Reply

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    Sandra Pennell

    Hi, I'm Sandra! I believe that you can make a hearty and satisfying breakfast even if you're short on time. Here I share my best recipes which will hopefully help you start your day with ease, nourishment and joy.

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