Question 1

Can I make these ahead of time for a dinner party?

Accepted Answer

Yes! Roast the potatoes earlier in the day, then reheat in the oven at 375 F (190 C) for 10–12 minutes before serving. Add the dill just before serving to keep it fresh and vibrant.

Question 2

Can I use dried dill instead of fresh?

Accepted Answer

You can, but fresh dill really makes this dish shine. If needed, use about 2 teaspoons of dried dill and mix it into the oil before roasting. Just know the flavor will be more muted and earthy.

Question 3

Do I need to peel the potatoes?

Accepted Answer

Nope! Baby gold potatoes have thin, tender skins that crisp up beautifully when roasted. Plus, the skin adds texture and extra nutrients.

Question 4

What kind of main dishes do these pair best with?

Accepted Answer

These potatoes work well with anything from roasted chicken to pork chops and even salmon.

Question 5

Can I double the recipe?

Accepted Answer

Definitely. Just make sure to use two baking sheets or cook in batches so the potatoes still roast rather than steam. Give them enough space for proper browning.

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