This banana smoothie bowl is great for breakfast any time of year. Bananas are readily available year round, and we love that! Like our tropical smoothie bowl and mango smoothie bowl, this smoothie bowl is a convenient and nutritious breakfast.
You can also get creative with toppings. We suggest banana slices, fresh blueberries, chopped honey roasted peanuts, chocolate shavings, and ground cinnamon because these items pair so well with bananas. However, you can add whatever toppings you like. Homemade granola like this cherry vanilla granola or blueberry granola would be a tasty addition. Crumble a bit of these no bake oatmeal peanut butter bars on top and you'll have a breakfast you'll not easily forget! We have even more ideas in our toppings for smoothie bowls post.
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❤️ Reasons to Love This Recipe
- It's healthy. Greek yogurt contains a decent amount of protein, and that's important for providing the energy you need to start your day right. Just be sure to choose one that contains no added sugar. Bananas are a great source of fiber, potassium, vitamin B6, vitamin C, and various antioxidants and phytonutrients. (source)
- It's easy. Let's face it. Some mornings demand easy. This smoothie bowl definitely fits the bill!
- It's simple. With only two main ingredients, this smoothie bowl doesn't get any simpler than that.
- It's delicious! Last and certainly not least it's delicous!
- 2 cups plain Greek yogurt.
- 4 medium bananas. Peeled, sliced, and frozen. Retain a few fresh banana slices to use as a topping.
- ½ to 1 teaspoon honey. To sweeten as desired to taste
- ½ teaspoon ground cinnamon. For topping.
- 1 tablespoon peanuts. Honey roasted. Chopped.
- 1 tablespoon fresh blueberries.
- 1 teaspoon chocolate. Shaved.
Top with banana slices, blueberries, chopped peanuts, chocolate shavings, homemade granola, and/or cinnamon.
- Chef's knife. Used to slice the banana.
- Blender. We love this high power blender by Vitamix. This one has never let us down!
- Non-Dairy - Substitute non-dairy yogurt for the Greek yogurt.
- Vegan - Add an extra banana (peeled, sliced, and frozen) and ½ to 1 cup of almond, coconut, or walnut milk.
- Extra Protein - Stir in a tablespoon of creamy or chunky peanut butter.
You can store any leftovers in an airtight container in your fridge for up to a week. Leave the toppings off and add them just before eating.
🔖 Related Recipes
If you love this banana smoothie bowl recipe, we have more smoothie, smoothie bowl, and breakfast parfait recipes for you to try!
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Banana Smoothie Bowl
- 2 cups plain Greek yogurt
- 4 medium bananas Peeled, sliced, and frozen. Retain a few fresh banana slices to use as a topping.
- 1 teaspoon honey To sweeten as desired to taste
- ½ teaspoon ground cinnamon For topping.
- 1 tablespoon peanuts Honey roasted. Chopped.
- 1 tablespoon fresh blueberries
- 1 teaspoon chocolate Shaved.
- Combine yogurt, frozen banana, and honey (if using) in a blender and blend until smooth.2 cups plain Greek yogurt, 4 medium bananas, 1 teaspoon honey
- Pour the mixture into two medium shallow bowls (or one large bowl).
- Top with banana slices, blueberries, chopped peanuts, chocolate shavings, homemade granola, and/or cinnamon.½ teaspoon ground cinnamon, 1 tablespoon peanuts, 1 tablespoon fresh blueberries, 1 teaspoon chocolate