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Waffles are a breakfast classic, but today we’re going to have some fun with this mini version! While there are mini waffle makers on the market, you don’t need any special equipment to make these little waffles other than a regular waffle iron. We’ve tried this mini waffle maker, but nothing beats our trusty Belgian waffle iron. It makes them crispy on the outside and light and fluffy on the inside no matter how tiny they are! The trick to making these little guys is to use less batter than a full size waffle. That’s it!
These waffles would be great for a brunch party. You can set up a mini waffle bar and your guests can choose their own toppings. If celebrating is on your mind, you can also make mini versions of these funfetti birthday cake waffles.
What You’ll Love About This Recipe
Ingredients
- 1 cup all-purpose flour.
- 1 tablespoon granulated sugar. You can substitute a sweetener like Swerve if you are trying to watch your sugar intake.
- 2 teaspoons baking powder. This is necessary to make the waffles rise.
- ¼ teaspoon salt.
- 1 cup milk. You can use whole, 1 percent, 2 percent or dairy-free milk like almond, coconut, soy or walnut milk. Please bear in mind that the dairy-free options may change the consistency of your batter and make it more runny. You may need to adjust the amount of flour to compensate. If necessary, try adding flour a tablespoon at a time.
- 1 large egg.
- 2 tablespoons unsalted butter. Melted and cooled.
How to Make Them
Alternatively, you can add the ingredients to a medium bowl, and whisk briskly for 1-2 minutes or beat with an electric mixer on high speed for about 1 minute.
Set aside and allow to rest while your waffle iron heats up.
Each mini waffle should measure about 3-4 inches in diameter.
Click here to learn how to make these mini waffles in a visual story.
Topping Ideas
- Whipped cream.
- Fruit pie filling.
- Chopped and toasted nuts.
- Fruit compote. Give our blueberry, mango, peach, apple, or strawberry compotes a try!
- Melted chocolate.
- Sliced bananas.
- Mini chocolate chips.
- Granulated sugar.
- Maraschino cherries.
More Waffles and Pancakes
More waffle and pancake recipes to make and enjoy!
Topping Recipes
Why not give these homemade syrups and compotes a try as well?
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Mini Waffles
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar You can substitute a sweetener like Swerve if you are trying to watch your sugar intake.
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk You can use whole, 1 percent, 2 percent or dairy-free milk like almond, coconut, soy or walnut milk. Please bear in mind that the dairy-free options may change the consistency of your batter to be more runny. You may need to adjust the amount of flour that you use.
- 1 large egg
- 2 tablespoons unsalted butter Melted and cooled.
Instructions
- In a large mixing bowl, sift flour, sugar, baking powder, and salt.
- In a blender, combine milk, egg, and melted butter. Blend on low until frothy, 30 seconds to 1 minute.Alternatively, you can add the ingredients to a medium bowl, and whisk briskly for 1-2 minutes or beat with an electric mixer on high speed for about 1 minute.
- Pour wet ingredients into dry and stir until just combined and no flour streaks remain. It's perfectly fine to have lumps.Set aside and allow to rest while your waffle iron heats up.
- Preheat waffle iron and lightly spray with cooking spray. Spoon 1-2 tablespoons of batter onto hot iron and cook according to manufacturer's instructions.Each mini waffle should measure about 3-4 inches in diameter.
Nutrition
Great recipe! Used the batter for Dino shaped mini waffles for my boys. Thanks!
What a cute idea! I’m glad you and your boys enjoyed the recipe, DJ!
In New Zealand I’ve found that the KMart mini waffle maker is excellent for awesome crispy mini waffles/chaffles as it is cooks hot enough and consistently every time. Perfect for these little cuties 🥰
Thanks for sharing that tip, Shazz!
Is there a way to make them a few days ahead for a party? How would you store and reheat them?
Hi Deedsr, I think the best way to make these ahead is to mix the batter and store it in an airtight container in your fridge for a couple of days and then cook them fresh the day of your party. If you want to make them completely ahead of time, you could try making them, and storing them in an airtight container in the refrigerator. You can reheat them on a baking sheet in a 350 F (177 C) degree oven for 8 to 10 minutes or until they are crispy. I hope this helps!
Love love this recipe, it’s easy and delightful. I’ve made them with GF flour and they came out wonderful, I’ve made them with regular flour and they came out wonderful, topped with whip cream and fresh berries yum!
I’m so glad you enjoyed these mini waffles, Anna! Thanks for letting us know about your experience with GF flour. This info will help others as well. 🙂
I just bought a mini nostalgic waffle maker and I am trying to make waffles for the first time read the directions and it keeps coming out spongy like how can I get it to come out crispy? Also to get more recipes on protein waffles made with chicken or other.ty
Hi Misha,
I am not aware of a modification to the recipe that will make the waffles crispy. That all depends on your waffle maker. We tried this recipe using a mini waffle maker, but got the same result as you. I don’t think the mini waffle makers get hot enough. This is why I recommend using a full size waffle maker and adding less batter to make mini waffles. We use and love this waffle maker. I hope this helps!