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    Home » Beverages, Syrups, Sauces & Condiments » Strawberry Compote

    Strawberry Compote

    First Published: Jul 30, 2015 · Modified: Mar 31, 2022 by Sandra · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases with no additional cost to you.

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    This perfectly sweet and versatile 3-ingredient strawberry compote recipe will reside in your recipe collection now and in the years to come. It's the perfect topping for pancakes, waffles, French toast, crepes, yogurt, and so much more!
    Jump to Recipe
    Closeup of a small jar of strawberry compote with text overlay that says, "Easy 3 Ingredient Strawberry Compote"
    Jar of strawberry compote with a spoon and text overlay that says, "Quick 3 Ingredient Strawberry Compote"
    Two small jars of compote on a marble background with a spoon and small bowl of strawberries

    We love this strawberry compote so much. Like our peach compote, it's a great way to take advantage of fresh summer fruit. It uses cooking sherry, so the finished product reminds me a bit of a strawberry daiquiri. This one would be a nice surprise for your valentine on Valentine's Day. 😉

    We've shared this compote on pretty much every blog post that involves pancakes, waffles, French toast, or crepes. It's a wonderfully versatile topping that makes a nice alternative to maple syrup when strawberries are in season, or even when they're not. This recipe works just as well with frozen strawberries.

    I can imagine that it would also be wonderful on top of your favorite ice cream or yogurt.  How about cheesecake?  I bet it would be divine on top of pound cake or angel food cake. Then of course there is strawberry shortcake too.

    This recipe was featured in our lineup of quick and easy breakfast recipes. Check them out for more easy and delicious breakfast goodness!

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Related Recipes
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    Strawberry compote ingredients
    • 3 pints fresh strawberries. Washed, patted dry and sliced. You can use thawed frozen strawberries as well.
    • 1 cup granulated sugar.
    • ¼ cup cooking sherry. Adds flavor. Much of the alcohol will cook out, leaving behind an added layer of wonderful flavor. If you prefer not to cook with alcohol, you can try substituting ¼ cup of apple cider vinegar and ¼ cup of water. (source) I have not yet tested this substitution. If you do, please comment below and let us know how it went.

    Instructions

    Overhead view of strawberry compote ingredients in a stainless steel saucepan
    Step 1. In a non-reactive pan (stainless steel or glass), over medium heat, combine the strawberries, sugar and sherry.
    Overhead view of cooked strawberry compote in a stainless steel saucepan
    Step 2. Bring to a boil, reduce the heat to low and simmer until the fruit is soft, about 10 minutes. Remove from heat and cool.
    Overhead view of cooked compote in a blender
    Step 3. In a food processor, fitted with a metal blade, puree the strawberries for a few seconds until chunky or a few seconds longer until smooth.

    Substitutions

    • Sugar Free - Substitute Swerve products for the sugar used in this recipe: Swerve granulated sugar and Swerve brown sugar. (affiliate links)
    • Non-alcoholic - Substitute ¼ cup of apple cider vinegar and ¼ cup of water for the cooking sherry.

    Variations

    • Strawberry and blueberry compote - toss a few blueberries into the mix to make this tasty variation.
    • Strawberry banana compote - peel and slice a banana. Toss the slices into the compote during the last two minutes of cooking time just to warm them.
    • Strawberry basil compote - finely chop enough fresh basil to make 2 tablespoons. Stir it into the compote during the last 5 minutes of cooking time.
    • Mint strawberry compote - finely chop enough fresh mint to make 1 tablespoon. Stir it into the compote during the last 5 minutes of cooking time.
    Overhead view of 2 jars of strawberry compote, a bowl of strawberries, and compote-covered waffles on a white plate with a fork

    Equipment

    • Medium saucepan. Because strawberries are acidic, it's best to use a non-reactive (stainless steel, glass, or ceramic) pan. Avoid aluminum.
    • Food processor or blender. Use this to easily break the strawberries down into smaller chunks. You can also leave the strawberries sliced for a chunkier syrup.
    • Wooden spoon. A wooden spoon is non-reactive and won't scratch the bottom of your saucepan.

    Storage

    Allow the compote to cool completely, then store it in an airtight container in your refrigerator for up to a month. It will also freeze well. To freeze, pour it into a mason jar and cover with lid, leaving at least one inch at the top to allow for expansion during freezing. It will keep in the freezer for up to a year. Thaw out in the refrigerator and then keep it refrigerated once opened.

    Related Recipes

    • Homemade blueberry syrup in a small glass pitcher with spoon
      Simple Blueberry Syrup
    • Two small jars of peach compote on a marble countertop with half of a fresh peach off to the side.
      Peach Compote
    • Overhead view of apple compote in a white bowl with a spoon
      Apple Compote
    • Mango compote in a small glass jar with a spoon
      Mango Compote

    Made this recipe? We would love it if you could leave a rating. Either tap or click the stars in the recipe card or leave a comment below. Don't forget to subscribe to our newsletter to receive a free e-cookbook of quick and easy breakfast recipes. Thanks!

    📖 Recipe

    Close up of a jar of strawberry compote with a spoon

    Strawberry Compote

    Heavenly Home Cooking
    This perfectly sweet and versatile 3-ingredient strawberry compote recipe will reside in your recipe collection now and in the years to come. It's the perfect topping for pancakes, waffles, French toast, crepes, yogurt, and so much more!
    5 from 4 votes
    Print Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Breakfast, Brunch, Dessert
    Cuisine American
    Servings 2 cups
    Calories 663 kcal

    Equipment

    Medium saucepan
    Food processor or blender
    Wooden spoon
    Prevent your screen from going dark

    Ingredients
     
     

    • 3 pints fresh strawberries (or frozen strawberries thawed) washed, patted dry and sliced
    • 1 cup granulated sugar
    • ¼ cup cooking sherry

    Instructions
     

    • In a non-reactive pan (stainless steel or glass), over medium heat, combine the strawberries, sugar and sherry.
      3 pints fresh strawberries (or frozen strawberries thawed), 1 cup granulated sugar, ¼ cup cooking sherry
    • Bring to a boil, reduce the heat to low and simmer until the fruit is soft, about 10 minutes. Remove from heat and cool.
    • In a food processor, fitted with a metal blade, puree the strawberries for a few seconds until chunky or a few seconds longer until smooth.

    Notes

    Refrigerate any leftovers. Will keep in the refrigerator for two weeks.

    Nutrition Facts

    Calories: 663kcal (33%)Carbohydrates: 156g (52%)Protein: 5g (10%)Fat: 2g (3%)Saturated Fat: 1g (6%)Sodium: 11mgPotassium: 1129mg (32%)Fiber: 14g (58%)Sugar: 135g (150%)Vitamin A: 85IU (2%)Vitamin C: 417mg (505%)Calcium: 119mg (12%)Iron: 3mg (17%)

    Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Total Servings 2 cups
    Keyword easy, quick, vegetarian
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    Comments

    1. xanthe says

      August 05, 2015 at 9:47 am

      How to make the sherry for the strawberry compote

      Reply
      • Sandra says

        August 07, 2015 at 8:43 pm

        You can buy cooking sherry in the grocery store. At my store it is near the cooking oil. I hope this helps.

        Reply

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    Sandra Pennell

    Hi, I'm Sandra! I believe that you can make a hearty and satisfying breakfast even if you're short on time. Here I share my best recipes which will hopefully help you start your day with ease, nourishment and joy.

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