Can I make this dish without pasta?

Yes. For a lower-carb option, you can serve the shrimp and broccoli over zucchini noodles, spaghetti squash, or cauliflower rice.

Can I use frozen shrimp?

Absolutely. Just be sure to thaw the shrimp fully by placing them in a bowl of cold water for 10-15 minutes, then pat dry before cooking.

What if I don’t have white wine?

No problem! Simply replace the wine with an additional ¼ cup of pasta water or low-sodium chicken broth.

Can I make this dish dairy-free?

Yes. Substitute the butter with olive oil or a dairy-free butter alternative, and either omit the Parmesan or use a dairy-free version.

How can I thicken the sauce?

If you’d like a thicker sauce, add a small splash of heavy cream or half-and-half, or a touch of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) to the sauce while it’s simmering.

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