Can I make this salad ahead of time?

Yes! You can make the salad a few hours in advance. For best results, store the dressing and toppings (like peanuts and cilantro) separately, and toss everything together right before serving to keep the veggies crisp.

Can I add protein to make this a full meal?

Absolutely! Grilled chicken, shrimp, tofu, or even a soft-boiled egg pair wonderfully with this salad and make it more filling.

How do I make this salad gluten-free?

To make this gluten-free, use tamari instead of soy sauce and swap the noodles for rice noodles or gluten-free pasta.

Can I use frozen edamame straight from the freezer?

It’s best to thaw the edamame first so they roast evenly. You can quickly thaw them by running them under warm water for a minute or two.

What vegetables work best in this salad?

You can use almost any crunchy vegetables you have on hand. Bell peppers, cucumbers, carrots, purple cabbage, and snap peas work particularly well, but feel free to mix and match based on what’s in your fridge.

Lunch Archives - Page 2 of 3 - Heavenly Home Cooking

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