There’s a reason why avocado toast is so popular. It’s delicious! Not to mention healthy, quick, and easy. We added a tasty twist to ours with tomato slices and a special seasoning blend that takes this avocado tomato toast to the next level!
If breakfast toasts and sandwiches are your thing, you’ll definitely want to check out these recipes as well: smoked salmon toast, ricotta toast, peanut butter toast (with many topping ideas), croque madame, and breakfast panini.
What You’ll Love About This Recipe
Ingredients
Seasoning Blend (yields about 1/2 cup)
This recipe uses a special seasoning blend (courtesy of the First Watch Cookbook). This is the very thing that really sets this recipe apart from the many avocado toast recipes already out there. You can make this blend ahead and have it ready to go because you will definitely want to make this avocado tomato toast again and again.
This recipe yields about 1/2 cup of seasoning. You will only be using 1/4 teaspoon of seasoning per serving of tomato avocado toast. This will last you a while!
- Kosher salt. Kosher salt is not as salty as regular table salt. If you substitute table salt, cut the amount down to 3/4 the amount of Kosher salt.
- Black pepper. Adds flavor and spiciness. If you have it, use freshly ground pepper.
- Garlic powder.
- Onion salt. If you don’t have onion salt, you can easily substitute an equal amount of onion powder.
- Paprika. Substitute smoked paprika for a nice smoky flavor!
Avocado Tomato Toast
- Small avocado. Halved, peeled, and pitted.
- Lemon juice. Adds flavor that combines well with the avocado.
- Seasoning blend. Recipe included with this recipe. This seasoning blend is what makes this breakfast toast stand out above all the others out there!
- Whole-grain artisan bread. We love a good crusty bread with lots of air holes. It gives something for the avocado mixture to sink into! Use gluten-free bread for a gluten-free option.
- Tomato slices. You can’t have avocado tomato toast without the tomatoes! Add more or less as desired. See below for tomato variations.
- Olive oil. Acts as a dressing for the tomato and gives something for the sea salt to stick to.
- Sea salt. Enhances flavor. Sea salt delivers mild salty flavor. If you do not have sea salt, you can go very lightly with regular table or Kosher salt. Be careful not to go too far or it could be too overpowering.
See recipe card for quantities.
Instructions
Seasoning Blend
In a small bowl, combine Kosher salt, pepper, garlic powder, onion salt, and paprika. Stir to combine. Set aside. Yields about ½ cup.
Avocado Toast
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Variations
- With Egg – Add a fried, scrambled, or hard cooked egg on top for extra protein, flavor, and nutrition. See our post for the different ways to cook eggs to learn how to cook eggs.
- With Sun Dried Tomatoes – Instead of slices of fresh tomato, try topping this toast with sun dried tomatoes instead.
- With Roasted Tomatoes – For even more flavor, add roasted tomatoes on top. See our eggs blackstone recipe to learn how to roast tomatoes.
Storage
As mentioned above, you can make the seasoning blend ahead and store it in a jar or other airtight container. You can make the avocado mash a couple of hours before you serve it. To store, place it in an airtight container, cover with a layer of plastic wrap placed directly on top of the avocado mixture, then cover with a lid. Store in the refrigerator until ready to serve.
Once assembled, the toast itself should be eaten right after you make it.
Related Recipes
More breakfast toast and sandwich recipes to try.
See more sandwich and wraps recipes →
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Avocado Tomato Toast Recipe
Equipment
Ingredients
Seasoning Blend (yields about ½ cup)
- ⅓ cup Kosher salt
- 1¼ tablespoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon onion salt
- ¾ teaspoon paprika
Avocado Tomato Toast
- 1 small avocado Halved, peeled, and pitted.
- 1 teaspoon lemon juice
- ¼ teaspoon seasoning blend Recipe above.
- 1 slice whole-grain artisan bread
- 2 slices tomato
- ½ teaspoon olive oil
- pinch sea salt
Instructions
Seasoning Blend
- In a small bowl, combine Kosher salt, pepper, garlic powder, onion salt, and paprika. Stir to combine. Set aside. Yields about ½ cup.⅓ cup Kosher salt, 1¼ tablespoon black pepper, ½ teaspoon garlic powder, ¼ teaspoon onion salt, ¾ teaspoon paprika
Avocado Tomato Toast
- In a small bowl, combine avocado, lemon juice, and seasoning blend until avocado is evenly coated. Lightly mash with a whisk, leaving chunks of avocado. Set aside.1 small avocado, 1 teaspoon lemon juice, ¼ teaspoon seasoning blend
- Toast bread, and spread toast evenly with avocado mixture.1 slice whole-grain artisan bread
- Top with tomato slices, drizzle with olive oil, and sprinkle with sea salt.2 slices tomato, ½ teaspoon olive oil, pinch sea salt
Nutrition
Recipe adapted from the avocado toast recipe in the First Watch Cookbook.
