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Two crescent rolls filled with Thanksgiving leftovers, including turkey, stuffing, and mashed potatoes, served on a plate with cranberry sauce and corn.

Thanksgiving Leftovers Crescent Rolls Recipe

Transform Thanksgiving leftovers into a quick, delicious snack or lunch with these easy crescent rolls! Filled with turkey, mashed potatoes, and stuffing, they’re customizable. You can also add cranberry sauce, green bean casserole or whatever else you have left over!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 8 servings
Calories: 212kcal
Author: Sandra

Ingredients

  • 1 cup shredded cooked turkey breast
  • 1 cup mashed potatoes
  • 1 cup cooked stuffing
  • 1 can crescent rolls [Note 1]
  • 1 cup gravy [Note 2]

Instructions

  • Preheat the oven to 350 F (177 C). Grease a baking sheet with cooking spray or line with parchment paper.
  • Unroll and separate each crescent roll. Place a few pieces of turkey, a spoonful of mashed potatoes, and a spoonful of stuffing at the widest part of the crescent roll [Note 3].
    1 cup shredded cooked turkey breast, 1 cup mashed potatoes, 1 can crescent rolls, 1 cup cooked stuffing
  • Roll the crescent tightly, careful not to let anything spill out the sides. Repeat until all ingredients are used [Note 4].
  • Evenly space crescents on the baking sheet and bake for 14 minutes. Serve immediately with warm gravy for dipping [Note 5].
    1 cup gravy

Notes

  1. Any brand of crescent rolls will work for this recipe. If using jumbo or mini rolls, adjust the amount of filling and bake time as needed.
  2. If the gravy is too thick for dipping, reheat it with a splash of water or broth.
  3. Feel free to add any Thanksgiving leftovers to the filling, like cranberry sauce, green bean casserole, or sweet potato casserole. You can customize these rolls to include any of your favorite dishes.
  4. Try to roll the crescents as tightly as possible without spilling to keep the fillings from leaking out during baking.
  5. Cranberry sauce can be a great alternative to gravy for dipping.
  6. These rolls can be assembled up to a day in advance and stored covered in the refrigerator. Bake just before serving.

Nutrition

Calories: 212kcal | Carbohydrates: 24g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 18mg | Sodium: 545mg | Potassium: 172mg | Fiber: 1g | Sugar: 4g | Vitamin A: 85IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg