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    Home » Dessert » Espresso Chocolate Mousse

    Espresso Chocolate Mousse

    First Published: Dec 9, 2015 · Modified: Jul 25, 2020 by Sandra · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases with no additional cost to you.

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    Oh so rich and chocolate-y! Treat yourself and your loved ones to this delicious and decadent dessert!
    Jump to Recipe
    Espresso Chocolate Mousse | Oh so rich and chocolate-y! Treat yourself and your loved ones to this delicious and decadent dessert! | heavenlyhomecooking.com

    Oh so rich and chocolate-y!  Treat yourself and your loved ones to this delicious and decadent dessert!

    Espresso Chocolate Mousse | Oh so rich and chocolate-y! Treat yourself and your loved ones to this delicious and decadent dessert! | heavenlyhomecooking.comAre you ready for a really decadent chocolate dessert?  Of course you are!  That's what the holidays are for, right?  This espresso chocolate mousse is amazing!  I will tell you up front, you won't taste much of the espresso, but what it does for the chocolate!  Oh wow!  Chocolate heaven! The espresso brings out the depth and flavor of the chocolate even more.  It's wonderful.

    I just can't get enough of this stuff, but I really do need to control myself.  Moderation...all things in moderation.

    Espresso Chocolate Mousse | Oh so rich and chocolate-y! Treat yourself and your loved ones to this delicious and decadent dessert! | heavenlyhomecooking.comI served this dessert in these little 3-oz. blue floral espresso cups, which you can purchase in my espresso cup shop.  These cups will also soon be available with the saucers, as pictured.  Stay tuned!

    These small espresso cups are the perfect size for this dessert because it's very rich.  I'm thinking a 3-oz. portion is about all you'll be able to handle in one sitting.  Plus, they're the perfect serving vessel because of what the dessert is.  It's a sweet presentation.  Your guests will love it.

    Espresso Chocolate Mousse | Oh so rich and chocolate-y! Treat yourself and your loved ones to this delicious and decadent dessert! | heavenlyhomecooking.com

    Espresso Chocolate Mousse | Oh so rich and chocolate-y! Treat yourself and your loved ones to this delicious and decadent dessert! | heavenlyhomecooking.comJust look at all of the chocolate-y goodness inside!  How can you resist?  This dessert is easy to make, yet it's quite the showstopper.  An upscale treat with hardly any effort.  That's my kind of dessert!

    📖 Recipe

    Espresso Chocolate Mousse | Oh so rich and chocolate-y! Treat yourself and your loved ones to this delicious and decadent dessert! | heavenlyhomecooking.com

    Espresso Chocolate Mousse

    Heavenly Home Cooking
    Oh so rich and chocolate-y! Treat yourself and your loved ones to this delicious and decadent dessert!
    5 from 1 vote
    Print Recipe
    Prep Time 20 minutes mins
    Cook Time 5 minutes mins
    Total Time 27 minutes mins
    Course Dessert
    Cuisine French, Italian
    Servings 10 servings
    Calories 269 kcal

    Equipment

    Double boiler
    Electric mixer
    Prevent your screen from going dark

    Ingredients
     
     

    Mousse

    • 1 12 oz. package semi-sweet chocolate chips 2 cups
    • 2 cups whipping cream divided
    • 3 tablespoon powdered sugar
    • 2 teaspoon instant espresso
    • 1 packet unflavored gelatin
    • ¼ cup warm water

    Whipped Cream Topping

    • 1 cup whipping cream chilled
    • 3 tablespoon powdered sugar
    • ½ teaspoon vanilla
    • unsweetened cocoa powder for garnish

    Instructions
     

    Mousse

    • Fill the bottom of a double boiler halfway with water and bring to a simmer over medium heat. Turn the heat to low and add chocolate and ⅔ cup of the cream to the top of boiler. Stir constantly until chocolate melts and mixture is smooth and glossy. Set aside to cool to room temperature.
    • Meanwhile, add the remaining cream, sugar and espresso to a medium bowl or stand mixer. Whip the mixture on high speed until stiff peaks form.
      Gently fold a small amount of the whipped cream into the cooled chocolate.
      In a small bowl, completely dissolve gelatin in warm water. Once dissolved, fold into the cream and chocolate mixture. Then fold this mixture back into the remaining cream until smooth. Spoon into 10 espresso cups or dessert bowls. Put in the refrigerator until set (about 2 hours) or overnight.

    Whipped Cream Topping

    • Add cream, powdered sugar and vanilla to a medium bowl or stand mixer. Whip mixture on high speed until stiff peaks form.
      Place whipped cream into a pastry bag fitted with a 1A round tip. Pipe on top of the mousse. You can also spoon the whipped cream onto the top. Just before serving, sift cocoa powder over the top.

    Notes

    Recipe adapted from Food.com.

    Nutrition Facts

    Calories: 269kcal (13%)Carbohydrates: 7g (2%)Protein: 2g (4%)Fat: 26g (40%)Saturated Fat: 16g (100%)Cholesterol: 98mg (33%)Sodium: 29mg (1%)Potassium: 61mg (2%)Sugar: 5g (6%)Vitamin A: 1050IU (21%)Vitamin C: 1mg (1%)Calcium: 46mg (5%)

    Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Total Servings 10 servings
    Keyword easy, quick
    Tried this recipe?Let us know how it was!

     

    Espresso Chocolate Mousse | Oh so rich and chocolate-y! Treat yourself and your loved ones to this delicious and decadent dessert! | heavenlyhomecooking.com

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    Sweet and Spicy Cashews »

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    Comments

    1. Kayla Ellis says

      April 08, 2016 at 11:54 am

      Sandra,

      How do you think this mousse would hold up as a filling for a cake? Just need a better idea of the texture of the mousse.

      Thanks,
      Kayla

      Reply
      • Sandra says

        April 08, 2016 at 1:37 pm

        Hi Kayla,

        It's been a few months since I made it, but I think it will hold up okay provided that the top layer of your cake isn't too heavy. I would let it set up very well in the fridge before you try to use it as a filling for a cake. Let me know how it goes! I love the idea of using it as a filling for a cake.

        Reply
    2. nicole (thespicetrain.com) says

      December 19, 2015 at 12:21 pm

      This mousse sounds and looks gorgeous, Sandra! I love how the topping comes bulging out of the adorable cups, so beautiful and inviting! 🙂

      Reply
      • Sandra says

        December 19, 2015 at 1:39 pm

        Thanks so much, Nicole!

        Reply
    3. Jessica says

      December 18, 2015 at 7:47 am

      Espresso + chocolate are my two favorite things. I want one (all ten?) of these right now!!

      Reply
      • Sandra says

        December 18, 2015 at 11:05 am

        Thanks, Jessica! Mine too! I was very sad when these were gone. Fortunately they're easy to make!

        Reply
    4. Amy @ Thoroughly Nourished Life says

      December 17, 2015 at 2:46 pm

      These are so gorgeous! I love the presentation, and who could say no to a little chocolaty espresso treat? Not me! What a wonderful dinner party dessert that will really delight your guests 🙂

      Reply
      • Sandra says

        December 17, 2015 at 6:36 pm

        Thanks, Amy! I can't say no to one either! 😉

        Reply
    5. Lucy @ Bake Play Smile says

      December 17, 2015 at 1:13 pm

      Oh wow yum!!!! I love anything with espresso in it...and mousse is always a hit! Thank you so much for all of your support of Fabulous Foodie Fridays throughout the year. Have a wonderful Christmas and New Years! xx

      Reply
      • Sandra says

        December 17, 2015 at 6:34 pm

        Thanks so much, Lucy! And a big thank you for hosting Fabulous Foodie Fridays! I know it must be a lot of work.

        Reply
    6. Noel says

      December 12, 2015 at 12:22 pm

      a perfect combination - chocolate and espresso! I'm headed over to look at the shop!! I think I need some of those cups!
      (pinned)

      Reply
      • Sandra says

        December 13, 2015 at 12:13 pm

        Thanks for pinning, Noel! I'm glad you like the cups too!

        Reply
    7. Farida says

      December 12, 2015 at 6:47 am

      This looks just wow! Coffee and chocolate are my faves! pinned!

      Reply
      • Sandra says

        December 12, 2015 at 11:09 am

        Thanks for pinning, Farida!

        Reply
    8. Diana L. says

      December 12, 2015 at 6:44 am

      What an elegant and delicious looking dessert. I would love to serve this at my next wine party. This is going straight on to my Wine Party pinterest board. Thanks for sharing!

      Reply
      • Sandra says

        December 12, 2015 at 11:07 am

        Fantastic, Diana! Thanks for pinning! 🙂

        Reply
    9. just Jo says

      December 12, 2015 at 5:35 am

      Oh these look amazing - I love coffee flavoured desserts (am a bit of a coffee addict altogether). Beautiful little cups too 😀

      Reply
      • Sandra says

        December 12, 2015 at 11:05 am

        Thanks, Jo! I'm a coffeeholic too!

        Reply
    10. Levan says

      December 11, 2015 at 9:30 pm

      LOVE this! Coffee + mousse is the perfect combination!!
      Thanks for sharing this awesome recipe! 🙂

      Reply
      • Sandra says

        December 12, 2015 at 11:05 am

        Thank you, Levan! I'm glad you like it. 🙂

        Reply
    11. Sara- The Organic Dietitian says

      December 11, 2015 at 9:26 am

      What a perfect little treat. I am up for anything chocolate!

      Reply
      • Sandra says

        December 11, 2015 at 11:19 am

        Thank you, Sara! xo

        Reply
    12. Julia says

      December 11, 2015 at 3:08 am

      Love that you served it in little espresso cups, so cute! Perfect as a dessert instead of coffee after dinner. I have to make it!

      Reply
      • Sandra says

        December 11, 2015 at 11:19 am

        Thanks, Julia! Yes, the espresso cups are the perfect size. I hope you will let me know if you do make it!

        Reply
    13. Sarah says

      December 10, 2015 at 7:10 pm

      Espresso? Chocolate? Mousse? Everything about this makes me smile. I can't wait to make it and give it a taste! XO

      Reply
      • Sandra says

        December 11, 2015 at 11:18 am

        Thanks so much, Sarah! I hope you like it. xo

        Reply
    14. Kathi @ Laughing Spatula says

      December 10, 2015 at 3:50 pm

      Those are absolutely beautiful! I love the little tea cups and the mousse looks to die! Thanks for sharing!

      Reply
      • Sandra says

        December 10, 2015 at 4:02 pm

        Thanks, Kathi! It really is delicious. 🙂

        Reply

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    Sandra Pennell

    Hi, I'm Sandra! I believe that you can make a hearty and satisfying breakfast even if you're short on time. Here I share my best recipes which will hopefully help you start your day with ease, nourishment and joy.

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