Question 1

Can I use boneless, skinless chicken thighs instead of bone-in, skin-on?

Accepted Answer

Absolutely! Boneless, skinless chicken thighs will work, but they may cook faster. Check for doneness around 20-25 minutes, as they don’t need as much time to reach an internal temperature of 165 F (74 C). Note that you may miss out on the crispy skin and extra flavor the bone provides.

Question 2

Can I make this recipe with chicken breasts?

Accepted Answer

Yes, you can substitute chicken breasts, but the cooking time will vary depending on their thickness. Start checking for doneness at 20-25 minutes and use a meat thermometer to ensure they reach 165 F (74 C). Keep in mind that chicken breasts can dry out more easily, so consider brining them beforehand or basting during cooking.

Question 3

Can I adjust the spice level?

Accepted Answer

Definitely! If you prefer less spice, reduce the chili powder or smoked paprika. For more heat, add a pinch of cayenne pepper or red chili flakes to the spice blend.

Question 4

Do I need to marinate the chicken?

Accepted Answer

While marinating enhances the flavor, it’s not absolutely necessary if you’re short on time. You can skip the marination step and still get flavorful chicken by seasoning it well and baking immediately.

Question 5

Can I make this recipe in an air fryer?

Accepted Answer

Yes! To make these chicken thighs in an air fryer, preheat the air fryer to 375 F (190 C). Arrange the thighs in a single layer, skin-side up, and cook for 20-25 minutes, flipping halfway through. Check for doneness with an instant read thermometer.

Question 6

Can I prepare this recipe ahead of time?

Accepted Answer

Yes, you can season and marinate the chicken up to 24 hours in advance. Store it in the refrigerator until you’re ready to bake. This allows the flavors to deepen and makes dinnertime even easier.

Question 7

What if I don’t have lime juice?

Accepted Answer

If you don’t have lime juice, you can substitute it with lemon juice or even white vinegar. Both will add a tangy element to the dish, although the flavor will differ slightly.

Question 8

How do I keep the chicken from drying out?

Accepted Answer

Making sure the chicken is cooked to exactly 165 F (74 C) and no higher is key. Use an instant read thermometer to check the internal temperature. Letting the chicken rest for 5 minutes after baking also helps retain moisture.

Question 9

Can I freeze the spice blend for later use?

Accepted Answer

Yes! You can mix a larger batch of the spice blend and store it in an airtight container or a freezer bag for up to 6 months. This makes it easy to whip up this recipe or other similar dishes whenever you’d like!

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