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Close-up of a bowl of creamy chipotle sauce with visible chunks of chipotle peppers, being stirred with a spoon. A lime wedge is visible in the background.

Creamy Chipotle Sauce Recipe

This smoky, slightly spicy sauce adds the perfect kick to your favorite Mexican-inspired dishes. Whether drizzled over tacos, burrito bowls, or nachos, its creamy texture and bold flavor will elevate every bite. Best of all, it’s quick and easy to make!
Prep Time5 minutes
Total Time5 minutes
Servings: 10 servings
Calories: 63kcal
Author: Sandra

Ingredients

  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1-2 chipotle peppers in adobo sauce adjust for heat, minced
  • 1 tbsp lime juice
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  • In a small mixing bowl, whisk together sour cream and mayonnaise until smooth.
    ½ cup sour cream, ¼ cup mayonnaise
  • Add the minced chipotle peppers, lime juice, and garlic powder. Stir to combine.
    1-2 chipotle peppers in adobo sauce, 1 tbsp lime juice, 1 tsp garlic powder
  • Season with salt and pepper to taste. Adjust the chipotle peppers if you prefer more or less heat.
    Salt and pepper to taste
  • Serve immediately or refrigerate until ready to use. This sauce pairs perfectly with tacos, burrito bowls, or nachos.

Notes

Adjusting Spice: Start with one chipotle pepper if you're sensitive to heat and add more for extra smokiness and spice.
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Variations: Add a pinch of cumin or smoked paprika for an even smokier flavor.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 39mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.1mg