These raspberry and white chocolate muffins are easy to make and bursting with raspberry and white chocolate flavor. They are light, moist, delicious, and freezer friendly. Enjoy them for breakfast, brunch, or dessert!

Close up of three muffins on a white plate. A bowl of muffins, raspberries, and white chocolate chips are in the background.

If you're into raspberries and white chocolate, you are going to love these raspberry and white chocolate muffins! They are so moist, light, and airy. The raspberries and white chocolate go together perfectly, just like the strawberries and ginger in these strawberry muffins with a ginger crumb topping. In fact, this recipe is based off of that one, along with our recipe for peach muffins. If you love this recipe, you may want to give those two a try!

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⭐ Why This Recipe Works
🧾 Ingredients
📝 Instructions
🥣 Equipment
🔖 Related Recipes
📖 Recipe

⭐ Why This Recipe Works

It's so very easy. It's really just a matter of combining your dry ingredients, then your wet ingredients, then combining the two together, and folding in the white chocolate chips and raspberries.
They are very moist. You don't have to worry about dry muffins. The butter makes them melt-in-your-mouth delicious!
These muffins are a great make-ahead treat for breakfast, brunch, or even dessert. We love eating them with ice cream!

🧾 Ingredients

2 cups all-purpose flour.
1½ teaspoon baking powder. Leavening agent. Baking powder helps the muffins to rise.
½ teaspoon baking soda. Leavening agent that works with the buttermilk.
¼ teaspoon salt. Enhances flavor.
⅔ cup granulated sugar. Adds sweetness. You can substitute granular Swerve sweetener for a sugar-free version.
6 tablespoons unsalted butter. Melted and cooled.
1 cup buttermilk. If you don't have buttermilk you can substitute: 1 cup regular milk plus 1 tablespoon lemon juice or white vinegar.
1 large egg. This is a binding agent. It helps to hold everything together.
1 teaspoon vanilla extract. Or vanilla paste. Added for flavor. You can also use almond extract instead.
½ cup white chocolate chips.
1½ cup raspberries. You can substitute an equal amount of frozen raspberries. Do not thaw first.

📝 Instructions

Step 1. Preheat oven to 375 F (190 C). Grease and flour a 12-cup regular muffin or 6-cup jumbo muffin pan. Alternatively, you can use baking liners. Set pan aside.

Overhead view of dry ingredients in a mesh strainer over a large glass bowl. — **Step 2.** Using a mesh strainer over a large bowl, sift together the flour, baking powder, baking soda, sugar, and salt. Set aside.

Wet ingredients in a blender. — **Step 3.** Add butter, buttermilk, egg, and, vanilla to a blender and blend on low for about 30 seconds. Alternatively, you can add these ingredients to a medium bowl and whisk or mix with a hand mixer on medium for about 30 seconds to a minute.

Wet ingredients being poured into dry ingredients. — **Step 4.** Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter will be thick.

Batter with white chocolate chips in a large glass bowl. — **Step 5.** Fold in the white chocolate chips.

Batter with raspberries in a large glass bowl. — **Step 6.** Gently fold in the raspberries.

Batter evenly distributed in a 12-cup muffin pan. — **Step 7.** Spoon the batter into the prepared muffin pan, dividing evenly.

Step 8. Bake as follows:

For regular muffins: 20-30 minutes.

For jumbo muffins: 35-45 minutes.

Muffins are done when a toothpick inserted into the center comes out clean.

Muffins cooling in a muffin pan on a wire rack. — **Step 9.** Remove pan to a wire rack and allow to cool completely before attempting to remove the muffins from the pan.

🥣 Equipment

Large bowl. For the dry ingredients and batter.
Mesh strainer. For sifting dry ingredients.
Blender. You can use a bowl and whisk or handheld electric mixer instead.
12-cup regular muffin pan or 6-cup jumbo muffin pan. This recipe makes 12 regular muffins or 6 jumbo muffins. You will have to adjust baking time accordingly.

Three muffins on a white plate with raspberries and white chocolate chips.

More delicious muffins for your baking pleasure!

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Raspberry and White Chocolate Muffins

⭐ Why This Recipe Works

🧾 Ingredients

📝 Instructions

🥣 Equipment

📖 Recipe