• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Heavenly Home Cooking logo

  • About
  • Recipe Index
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Us
  • Recipe Index
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Pancakes » Mango Pancakes

    Mango Pancakes

    First Published: Aug 6, 2021 · Modified: Jul 5, 2022 by Sandra · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases with no additional cost to you.

    Share this recipe:

    • Yum
    • Share
    These delicious mango pancakes are light, fluffy and loaded with fresh mango flavor. Pair them with fresh mango compote or maple syrup for the perfect start to your day!
    Jump to Recipe
    Stack of pancakes topped with whipped cream and mango compote on a white plate with two forks. A jar of fresh mango compote and hot tea in a white teacup with saucer are in the background with text overlay that says, "Quick & Easy Mango Pancakes."
    Stack of pancakes topped with whipped cream and mango compote on a white plate with two forks. A jar of fresh mango compote and hot tea in a white teacup with saucer are in the background with text overlay that says, "Easy and Delicious Mango Pancakes."
    Stack of pancakes topped with whipped cream and mango compote on a white plate with two forks. A jar of fresh mango compote and hot tea in a white teacup with saucer are in the background.

    As I mentioned in our mango compote post, there is something special about mangoes. There is nothing like a sweet, ripe mango to make you feel like you've died and gone to heaven. We loved the mango compote so much, we wanted to create some complementary mango pancakes for it. So good! They're light and fluffy and the mangoes get a little caramelized from cooking on the griddle. Like the strawberries in these strawberry pancakes, that just brings out their sweetness even more! This is the perfect summer breakfast treat!

    Jump to:
    • ❤️ Reasons to Love This Recipe
    • 🥭 Ingredients
    • 📝 Instructions
    • 🥣 Equipment
    • ❄️ Storage
    • 🥞 Related Recipes
    • 📖 Recipe
    • 💬 Comments

    ❤️ Reasons to Love This Recipe

    • They're quick and easy! You can have these pancakes on the table in 30 minutes or less.
    • They're make-ahead friendly. I have found that pancakes taste just as good as fresh when they're made ahead and frozen. That way they will be ready to go those busy weekday mornings! Please see the Storage section below to learn how to freeze them.
    • They're unique. These are not your run-of-the-mill pancakes. If you're looking for some unique and delicious pancakes, you've come to the right place!

    🥭 Ingredients

    Mango pancake ingredients
    • 1½ cup sifted white all-purpose flour. Sift the flour before measuring it.
    • 2 teaspoons baking powder. Double acting.
    • ¼ teaspoon salt. Enhances flavor.
    • 1 large egg. At room temperature.
    • 1¼ cup milk. At room temperature.
    • 1 teaspoon almond extract. You can substitute vanilla extract.
    • 3 tablespoons unsalted butter. Melted and cooled.
    • 2 medium mangoes. Chopped into ½ inch cubes. About 1 cup chopped mango.

    📝 Instructions

    Overhead view of dry ingredients in a mesh strainer over a large glass bowl.
    Step 1. Add flour, baking powder and salt to a large bowl. Mix thoroughly with a wire whisk. Set aside.
    Overhead view of wet ingredients in a blender.
    Step 2. Add milk, egg, almond extract, and melted butter to a blender and blend for about a minute. Alternatively, you can add wet ingredients to a medium bowl and beat with an electric mixer or vigorously with a wire whisk for a minute.
    Overhead view of wet ingredients being poured into dry ingredients.
    Step 3. Pour wet ingredients into dry and stir until just combined. Do not overmix. It's okay if a few lumps remain.
    Overhead view of pancake batter in a large glass bowl.
    Set batter aside to rest for 5 minutes.

    Step 4. Meanwhile, lightly spray a griddle or non-stick skillet with cooking spray and heat on medium heat. If using a griddle, you can adjust the temperature depending on how dark you want the pancakes.

    Pancake batter being poured onto a griddle with an ice cream scoop.
    Step 5. Add about ¼ cup of batter to the hot surface. Repeat until there is no more room on the surface.
    Fresh mango cubes on uncooked tops of pancakes cooking on a griddle.
    Step 6. Scatter a few chopped mangoes on top of uncooked pancakes.

    Step 7. Cook until bubbles form and pop on the surface of the batter, about 3-4 minutes.

    Overhead view of cooked pancakes on a griddle.
    Step 8. Spray a wide spatula lightly with cooking spray and slide it under one of the pancakes. With a swift motion, flip the pancake. Repeat with remaining pancakes. Cook for about 5 minutes longer.
    Remove cooked pancakes to a plate and tent with aluminum foil to keep them warm. Repeat steps 4-8 with remaining batter.

    Click here to learn how to make these mango pancakes in a visual story.

    🥣 Equipment

    We have listed below some equipment that you may need to make these mango pancakes.

    • Griddle. While not necessary, a griddle makes the job much easier because it has more surface area for cooking more pancakes at a time. It also provides even heat so you don't have to worry about hot spots.
    • Non-stick skillet. Most people have a skillet in their home. If you don't have a griddle, a non-stick skillet will work just fine.
    • Wide non-stick spatula. A wide non-stick spatula comes in handy for flipping pancakes. Tip: If you don't have a non-stick spatula, spray your spatula before flipping each pancake. It will help to prevent the pancake from sticking.
    • Blender. A blender is great for mixing wet ingredients. I keep my blender on the kitchen counter, so it's convenient to add the wet ingredients and blend them for about a minute before adding to the dry ingredients.
    • Electric mixer. If you don't have a blender, an electric mixer works just as well for mixing the wet ingredients. Place all wet ingredients in a medium bowl and mix on medium speed for a minute or two.
    • Flour sifter. It's always a good idea to sift the flour before making pancakes. Twice for good measure is even better.
    • Large bowl. Add your dry ingredients to a large bowl. This is the bowl in which you will be ultimately making the batter, so it should be the larger bowl.
    • Medium bowl. Add your wet ingredients to this bowl if you're not using a blender to mix them.
    • Wire whisk. If you are not using a blender or electric mixer, use a wire whisk to mix the wet ingredients. Whisk vigorously for 1-2 minutes.

    Looking for more information about making pancakes? Visit our complete guide for making homemade pancakes from scratch, including detailed ingredient information, step-by-step instructions and more!

    Overhead view of mango pancakes topped with yogurt and mango compote on a white plate on a muslin napkin. Two forks and a glass jar of mango compote are off to the side.
    Our homemade mango compote is the perfect topping for these pancakes!

    ❄️ Storage

    These pancakes will freeze very well. If you have any leftovers, we recommend placing a sheet of wax paper between each pancake, then seal the stack in a freezer bag marked with the date. They will keep in your freezer for up to 2 months. Pop them in the toaster to reheat from frozen.

    Stack of mango pancakes topped with whipped cream and mango compote on a white plate with a section cut out and a piece of pancake on a fork

    🥞 Related Recipes

    Pancakes

    More pancake recipes for your pancake pleasure!

    • Strawberry Pancakes
    • Lemon Blueberry Pancakes
    • Banana Chocolate Chip Pancakes
    • Raisin Pancakes

    See more pancake recipes →

    Homemade Syrups and Toppings

    A few recipes for homemade syrups and toppings!

    • Mango Compote
    • Apple Compote
    • Simple Blueberry Syrup
    • Strawberry Compote

    See more syrups and pancake toppings →

    Made this recipe? We would love it if you could leave a rating. Either tap or click the stars in the recipe card or leave a comment below. Don't forget to subscribe to our newsletter to receive a free e-cookbook of quick and easy breakfast recipes. Thanks!

    📖 Recipe

    Stack of mango pancakes topped with whipped cream and mango compote on a white plate with a fork.

    Mango Pancakes

    Heavenly Home Cooking
    These delicious mango pancakes are light, fluffy and loaded with fresh mango flavor. Pair them with fresh mango compote or maple syrup for the perfect start to your day!
    5 from 2 votes
    Print Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Course Breakfast
    Cuisine American
    Servings 9 pancakes
    Calories 167 kcal

    Equipment

    Large bowl
    Blender
    Medium bowl
    Wire whisk
    Griddle
    Medium non-stick skillet
    Mesh strainer
    Electric mixer
    Wide non-stick spatula
    Prevent your screen from going dark

    Ingredients
     
     

    • 1½ cup sifted white all-purpose flour Sift the flour before measuring it.
    • 2 teaspoons baking powder Double acting
    • ¼ teaspoon salt
    • 1 large egg At room temperature.
    • 1¼ cup milk At room temperature.
    • 1 teaspoon almond extract You can substitute vanilla extract.
    • 3 tablespoons unsalted butter Melted and cooled.
    • 2 medium mangoes Chopped into ½ inch cubes. About 1 cup chopped mango.

    Instructions
     

    • Add flour, baking powder and salt to a large bowl. Mix thoroughly with a wire whisk. Set aside.
      1½ cup sifted white all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt
    • Add milk, egg, almond extract, and melted butter to a blender and blend for about a minute. Alternatively, you can add wet ingredients to a medium bowl and beat with an electric mixer or vigorously with a wire whisk for a minute.
      1 large egg, 1¼ cup milk, 1 teaspoon almond extract, 3 tablespoons unsalted butter
    • Pour wet ingredients into dry and stir until just combined. Do not overmix. It's okay if a few lumps remain. Set batter aside to rest for 5 minutes.
    • Meanwhile, lightly spray a griddle or non-stick skillet with cooking spray and heat on medium heat. If using a griddle, you can adjust the temperature depending on how dark you want the pancakes.
    • Add about ¼ cup of batter to the hot surface. Repeat until there is no more room on the surface.
    • Scatter a few chopped mangoes on top of uncooked pancakes.
      2 medium mangoes
    • Cook until bubbles form and pop on the surface of the batter, about 3-4 minutes.
    • Spray a wide spatula lightly with cooking spray and slide it under one of the pancakes. With a swift motion, flip the pancake. Repeat with remaining pancakes. Cook for about 5 minutes longer.
      Remove cooked pancakes to a plate and tent with aluminum foil to keep them warm. Repeat steps 4-8 with remaining batter.

    Nutrition Facts

    Calories: 167kcal (8%)Carbohydrates: 25g (8%)Protein: 4g (8%)Fat: 6g (9%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 34mg (11%)Sodium: 183mg (8%)Potassium: 154mg (4%)Fiber: 1g (4%)Sugar: 8g (9%)Vitamin A: 699IU (14%)Vitamin C: 17mg (21%)Calcium: 103mg (10%)Iron: 1mg (6%)

    Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Total Servings 9 pancakes
    Tried this recipe?Let us know how it was!

    « Mango Compote
    Raspberry and White Chocolate Muffins »

    Share this recipe:

    • Yum
    • Share

    Reader Interactions

    Comments

    1. Linda says

      July 08, 2022 at 6:17 am

      5 stars
      I just made these pancakes and they were the best I have ever had. I have a mango tree with tons of mangoes and always need to find ways to use them.
      I normally do not send comments but this was the delicious.

      Reply
      • Sandra says

        July 09, 2022 at 1:11 pm

        Thanks so much for taking the time to leave this comment. Wow, I'm jealous. I wish I had a mango tree in my yard. I'm so glad that you enjoyed the pancakes!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sandra Pennell

    Hi, I'm Sandra! I believe that you can make a hearty and satisfying breakfast even if you're short on time. Here I share my best recipes which will hopefully help you start your day with ease, nourishment and joy.

    More about me →

    Popular Recipes

    • Breakfast Panini (Fast!)
    • Breakfast Couscous
    • Strawberry Banana French Toast
    • Orange Pancakes
    • Quiche Provencale
    • Mascarpone Crepes with Nutella Filling

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Legal

    • Privacy Policy
    • Cookie Policy
    • Terms & Conditions

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Heavenly Home Cooking on the Cravings Pro Theme

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie settingsACCEPT
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non Necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    Save & Accept
    Powered by CookieYes Logo