Easy Raspberry and White Chocolate Muffins

Heavenly Home Cooking

Baked Goods

Get the recipe

Reasons to Love This Recipe

❤️

These muffins are moist and tender.

❤️

It's an easy recipe. It takes very little effort.

❤️

They're freezer friendly.

Step 1

Using a mesh strainer over a large bowl, sift together the flour, baking powder, baking soda, sugar, and salt. Set aside.

Get the recipe

Step 2

Add butter, buttermilk, egg, and, vanilla to a blender and blend on low for about 30 seconds.

Get the recipe

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter will be thick.

Get the recipe

Step 4

Fold in the white chocolate chips.

Get the recipe

Step 5

Gently fold in the raspberries.

Get the recipe

Step 6

Spoon the batter into a prepared muffin pan, dividing evenly.

Get the recipe

Step 7

Bake then allow to cool on a wire rack before removing muffins from muffin pan.

Get the recipe

Enjoy for breakfast, brunch, as a snack, or dessert!

Get the recipe

Enjoy!

Visit Heavenly Home Cooking for more breakfast and brunch recipes

We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.