Using a mesh strainer over a large bowl, sift together the flour, baking powder, baking soda, sugar, and salt. Set aside.
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Step 2
Add butter, buttermilk, egg, and, vanilla to a blender and blend on low for about 30 seconds.
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Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter will be thick.
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Step 4
Fold in the white chocolate chips.
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Step 5
Gently fold in the raspberries.
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Step 6
Spoon the batter into a prepared muffin pan, dividing evenly.
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Step 7
Bake then allow to cool on a wire rack before removing muffins from muffin pan.
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Enjoy for breakfast, brunch, as a snack, or dessert!
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Enjoy!
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