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When you don't want to make a big batch try these delicious and simple maple pecan scones! Make one for yourself and a loved one.
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Maple Pecan Scones for Two | When you don't want to make a big batch try these delicious and simple maple pecan scones! Make one for yourself and a loved one. | www.heavenlyhomecooking.comThere is just something special about the freshly-baked taste of baked goods, isn’t there?  I don’t know about you, but I’m a huge fan of scones.  When I spotted this recipe in America’s Test Kitchen’s The Complete Cooking for Two Cookbook I knew I had to make it and share it with you.  This cookbook is wonderful, and I’ve already shared a few recipes from it with you.  Like Chicken and Orzo Pasta, Spinach and Feta which is a great go-to recipe for weeknights and Key Lime Pie for Two.  The Sweet & Sour Sticky Ribs recipe is also from that cookbook, but I adapted it for a larger crowd.  I wanted leftovers!

Maple Pecan Scones for Two | When you don't want to make a big batch try these delicious and simple maple pecan scones! Make one for yourself and a loved one. | www.heavenlyhomecooking.comIf you have a small family, you may not want to make a big batch of baked goods.  Especially baked goods.  You want them to be fresh and moist.  However if you have a small family and you make a big batch then you run the risk of your baked goods going stale before you’ve had a chance to enjoy them all.  No fun at all.  I love the idea of making things in smaller batches because I am currently in a small family and some larger scale recipes are difficult to adapt.

Maple Pecan Scones for Two | When you don't want to make a big batch try these delicious and simple maple pecan scones! Make one for yourself and a loved one. | www.heavenlyhomecooking.comThese would taste great with jam, honey, clotted cream or simply dressed with butter.  I also love the idea of maples and pecans.  The original recipe used dried currants, which would be just as delicious, I’m sure.  I just wanted a quintessential breakfast treat and maple syrup seems to fit the bill perfectly.

Maple Pecan Scones for Two | When you don't want to make a big batch try these delicious and simple maple pecan scones! Make one for yourself and a loved one. | www.heavenlyhomecooking.comAlso, I decided to make my first recipe video for this blog.  I’ve had my camcorder sitting around in plain sight and every time I walked past it, I kept thinking to myself, “I need to put that thing to good use.”  Well, I finally did.  I’m still learning my way around its features.  I had a blast making this video so you can expect many more to come hopefully.  I am inspired by the style of Amber at Sweet Ambs Cookies.  Isn’t her work amazing?  I was also inspired by this beautiful video of a Rustic Pear Tart recipe by Eric and Liz Berget at Carpe Season.

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https://www.youtube.com/watch?v=GLrC7J3R7FM

Maple Pecan Scones for Two

When you don't want to make a big batch try these delicious and simple maple pecan scones! Make one for yourself and a loved one.
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Maple pecan scones on a blue plate
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes

Ingredients

Scones

  • 1/4 cup chopped pecans toasted
  • 1 cup all purpose flour
  • 1-1/2 tsp. baking powder
  • 3 tbsp. salted butter cut into 1/4 inch cubes
  • 1/2 cup heavy cream
  • 2 tbsp. pure maple syrup

Glaze

  • 3 tbsp. powdered sugar
  • 1 tbsp. pure maple syrup

Instructions

Scones

  • Adjust oven rack to middle position and heat oven to 350 degrees. Line baking sheet with wax paper and spread chopped pecans in a single layer on baking sheet. Toast pecans for 3-4 minutes. Remove from oven and set aside.
  • Set oven to 375 degrees.
  • Combine cream and maple syrup. Set aside.
  • Mix flour and baking powder. Scatter butter over top and mix with a pastry cutter until mixture resembles coarse cornmeal.
  • Add toasted pecans and stir to combine.
  • Stir in cream and syrup mixture until dough begins to form, about 30 seconds.
  • Turn dough onto lightly floured counter and knead until rough, slightly sticky ball forms, about 15 seconds. Shape dough into 5-inch round, about 3/4 inch thick. Cut dough into 4 wedges.
  • Place wedges on the same baking sheet you used for the pecans. Bake until scone tops are light golden brown. 18-22 minutes, rotating sheet halfway through baking. Transfer to wire rack and let cool for 20 minutes.

Glaze

  • While scones bake, whisk powdered sugar and maple syrup together in bowl. Once scones are cool, drizzle with glaze. Let glaze set for 5 to 10 minutes before serving.

Nutrition

Calories: 416kcal | Carbohydrates: 44g | Protein: 5g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 158mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 714IU | Calcium: 80mg | Iron: 2mg
Servings: 4 scones
Calories: 416kcal

 

Maple Pecan Scones for Two | When you don't want to make a big batch try these delicious and simple maple pecan scones! Make one for yourself and a loved one. | www.heavenlyhomecooking.com

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2 Comments

  1. These sounded great so we made them. Two comments:

    1. You don’t mention when to add the pecans in the printed recipe but of course they are added between steps 4 and 5 in the video.

    2. They were extremely crumbly. What about adding an egg with the maple/cream mixture? Most scone recipes have an egg in my experience.

    1. Hi Carl,

      Thanks for the heads-up regarding the pecans. I’ve corrected the recipe. I can’t speak to your results by adding an egg because I haven’t tried it with an egg. I ended up with a crumbly texture outside and a soft, cake-like texture inside, which is to my liking. If you would rather have something more cake-like throughout, you can maybe try adding an egg as you suggested or I would suggest experimenting with the amount of cream. You may need to use more. Thanks for your comment!