Question 1

Can I use bone-in chicken thighs instead of boneless?

Accepted Answer

Yes, but you’ll need to increase the cook time. Bone-in thighs typically take 22–25 minutes at 375 F, depending on size. Use a meat thermometer to make sure they reach 165°F (74°C). You may also want to add an extra brush of sauce near the end for flavor.

Question 2

How do I keep the chicken from sticking to the air fryer basket?

Accepted Answer

If sticking is a concern, lightly spray the basket with a high-smoke-point oil like avocado or canola oil before adding the chicken. Avoid using aerosol cooking sprays directly on nonstick surfaces, as they can damage the coating.

Question 3

Is there a way to make the sauce spicier?

Accepted Answer

Absolutely. Add a pinch of red pepper flakes, a dash of sriracha, or a little chili garlic sauce to the teriyaki mixture while it simmers. Start small. You can always add more heat, but you can’t take it out.

Question 4

Can I marinate the chicken overnight?

Accepted Answer

Yes, up to 12 hours is fine. The longer marinating time will intensify the flavor slightly, but anything beyond that may start to break down the texture of the chicken.

Question 5

What sides go well with teriyaki chicken thighs?

Accepted Answer

Steamed rice, jasmine rice, fried rice, stir-fried or roasted vegetables (like broccoli, snap peas, or bell peppers), or even a cold sesame noodle salad all make great pairings.

Question 6

Can I double the recipe?

Accepted Answer

Yes, but you’ll likely need to cook the chicken in batches to avoid overcrowding the air fryer. The marinade and sauce quantities are easy to scale. Just be sure to reserve extra sauce separately before adding the rest to the raw chicken.

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