Share this post:

This bold and flavorful seasoning blend is a must-have for jerk-style dishes. It’s versatile, easy to make, and perfect for adding a Caribbean twist to your favorite recipes.
Jump to Recipe Print Recipe
Homemade jerk seasoning in a white bowl with a 1 teaspoon measuring spoon, showing a coarse spice blend with dried herb flecks on a neutral woven fabric background.

If you love bold flavors, this homemade jerk seasoning is about to become your new kitchen staple.

Packed with the warm, smoky, and spicy flavors that define Caribbean cuisine, this blend is perfect for marinating meats, seasoning vegetables, or even sprinkling over roasted potatoes. The best part? It’s made entirely with pantry staples, and you can adjust it to suit your preferences.

Why Make Your Own Jerk Seasoning?


Store-bought spice blends can be convenient, but making your own allows you to:

  • Control the Flavor. Adjust the spiciness, saltiness, and smokiness to your liking.
  • Use Fresh Ingredients. Homemade blends taste fresher than pre-packaged options.
  • Save Money. No need to buy an expensive mix when you can make it with spices you already have.
  • Avoid Additives. Keep your blend free of fillers, preservatives, or artificial flavors.

Ingredients You’ll Need

Be sure to check out the full recipe and ingredient list below

Labeled ingredients for homemade jerk seasoning in small bowls on a white marble surface, including garlic powder, onion powder, smoked paprika, allspice, thyme, parsley, cayenne, salt, red pepper flakes, ginger, black pepper, cinnamon, and nutmeg.

Here’s what goes into this powerhouse seasoning:

  • Onion Powder & Garlic Powder. These provide the savory base.
  • Allspice. The star ingredient that gives jerk seasoning its signature warmth and depth.
  • Smoked Paprika. Adds a smoky, earthy note.
  • Dried Herbs (Thyme & Parsley). Bring a subtle herbal touch.
  • Cayenne Pepper & Red Chili Flakes. For that fiery kick.
  • Cinnamon & Nutmeg. Create balance with a hint of sweetness and spice.
  • Ground Ginger. Adds a bit of zing.
  • Salt & Black Pepper: Enhance all the other flavors.

Each spice plays a role in creating the unique, layered profile that makes jerk seasoning so special.

How to Make It

This recipe couldn’t be simpler:

  1. Combine all the ingredients in a small mixing bowl.
  2. Whisk or stir to make sure everything is evenly distributed.
  3. Store in an airtight container in a cool, dry place for up to six months.

Pro Tip

If you prefer a finer texture, you can pulse the mixture in a spice grinder or food processor.

Storage

  • Use an Airtight Container. Transfer your seasoning to a clean, dry, airtight container, such as a glass spice jar or a resealable plastic container. This prevents moisture from getting in, which could cause clumping or spoilage.
  • Store in a Cool, Dry Place. Keep the container in a pantry or cupboard away from direct sunlight, heat, and humidity. Spices are sensitive to these elements, and exposure can diminish their potency.
  • Label with a Date. Write the preparation date on the container to keep track of its freshness. Jerk seasoning retains its best flavor for up to 6 months when stored properly.
  • Check for Freshness. Before each use, give the seasoning a quick smell or taste test. If the spices have lost their aroma or flavor, it’s time to make a fresh batch.
Homemade jerk seasoning being sprinkled from a jar onto raw chicken thighs on a white plate, showcasing the richly spiced blend and its use in meal preparation.

Ways to Use Jerk Seasoning

This blend is incredibly versatile. Here are a few ideas to get you started:

  • Jerk Chicken. Rub the seasoning onto chicken thighs, drumsticks, or breasts before grilling, baking, or pan-searing.
  • Seafood. Sprinkle over shrimp or fish fillets before cooking for a quick Caribbean-inspired dish.
  • Vegetables. Toss with olive oil and roasted veggies for a smoky, spicy side dish.
  • Soups & Stews. Add a teaspoon to your favorite soup or stew for a burst of flavor.
  • Snacks. Mix into popcorn or roasted nuts for a spicy treat.

perfect pairings

For Your Jerk Seasoning

Glass jar labeled 'Jerk Seasoning,' filled with homemade spice blend, with a wooden-handled measuring spoon and neutral fabric in the background.

Homemade Jerk Seasoning Recipe

This bold and flavorful seasoning blend is a must-have for jerk-style dishes. It’s versatile, easy to make, and perfect for adding a Caribbean twist to your favorite recipes.
Print Recipe Save Rate
Close-up of homemade jerk seasoning in a white bowl with a 1 teaspoon measuring spoon resting on top, showcasing the textured spice blend with flecks of dried herbs.
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons ground allspice Note 1
  • 2 teaspoons smoked paprika Note 2
  • 1 teaspoon dried thyme Note 3
  • 1 teaspoon dried parsley Note 3
  • 1 teaspoon cayenne pepper Note 4
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon Note 5
  • 1 teaspoon ground nutmeg Note 5
  • 1 teaspoon salt Note 6
  • ½ teaspoon red chili flakes optional, for extra heat (Note 7)
  • ½ teaspoon ground ginger

Instructions

  • Add all the spices to a small mixing bowl.
    1 tablespoon onion powder, 1 tablespoon garlic powder, 2 teaspoons ground allspice, 2 teaspoons smoked paprika, 1 teaspoon dried thyme, 1 teaspoon dried parsley, 1 teaspoon cayenne pepper, 1 teaspoon ground black pepper, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon salt, ½ teaspoon red chili flakes, ½ teaspoon ground ginger
  • Use a whisk or spoon to mix the spices until evenly combined.
  • Use immediately as desired. This recipe makes enough for seasoning 2-3 pounds of meat or vegetables. If not using right away, transfer the mixture to a spice jar or airtight container and store it in a cool, dry place for up to 6 months. (Note 8)

Notes

  1. Allspice is a single spice, not a blend. It comes from the dried berries of the pimento tree and has a warm, clove-like flavor. Make sure you’re using ground allspice, not whole berries.
  2. Smoked paprika adds a smoky flavor to the seasoning. If unavailable, you can substitute it with regular paprika and a drop of liquid smoke (optional).
  3. If using fresh herbs instead of dried, triple the quantity since dried herbs are more concentrated.
  4. Cayenne pepper determines the heat level of your seasoning. Feel free to adjust it.
  5. Ground cinnamon and nutmeg add a touch of warmth and sweetness, balancing the flavor of the other spices. Avoid overusing them, as they can overpower the mix.
  6. This recipe uses standard table salt. If substituting with kosher salt or sea salt, you may need to adjust the quantity as these salts have larger grains and measure differently.
  7. Include red pepper flakes if you want extra heat. Omit them if you prefer a milder seasoning.
  8. Make sure the airtight container is completely dry before adding the seasoning to prevent clumping or spoilage.

Nutrition

Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 590mg | Potassium: 106mg | Fiber: 2g | Sugar: 1g | Vitamin A: 795IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
Servings: 4 tablespoons
Calories: 27kcal
Author: Sandra

FAQs

Absolutely! Reduce the cayenne pepper and skip the red chili flakes for a less spicy version.

You can substitute it with a mix of ground cinnamon, nutmeg, and cloves, though it won’t be exactly the same.

When stored properly in an airtight container, it stays fresh for up to six months.

Get all our recipes in your inbox!

    Share this post:

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating