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    Home » Sandwiches & Wraps » Caprese Panini Sandwich

    Caprese Panini Sandwich

    First Published: Aug 12, 2015 · Modified: Apr 11, 2021 by Sandra · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases with no additional cost to you.

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    The classic flavors of a Caprese salad all wrapped up in a crisp panini sandwich grilled to perfection.
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    Caprese Panini Sandwich | The classic flavors of a Caprese salad all wrapped up in a crisp panini sandwich and grilled to perfection! | www.heavenlyhomecooking.com

    If you're looking to sink your teeth into a sandwich that is simultaneously crunchy, gooey, fresh and herby (is that a word?), then this Caprese panini sandwich just might be exactly what you're looking for.  It was inspired by the simple classic Italian salad that is usually nothing more than fresh mozzarella and basil sitting on a bed of tomatoes and simply dressed with salt and olive oil.  It doesn't get any easier than that.  Plus it's a flavor combination that works.

    Caprese Panini Sandwich | The classic flavors of a Caprese salad all wrapped up in a crisp panini sandwich and grilled to perfection! | www.heavenlyhomecooking.comThis summer I decided to grow my own herbs to save money and always have fresh herbs handy.  I started with basil because it's so tasty in so many things, plus, fresh pesto anyone?  I'm still learning how to be a successful gardener, but if you would like to read some helpful articles about how to propagate basil from cuttings and how to grow pest-free, healthy basil then I suggest you pay Chris and Scott a visit over at The Cafe Sucre Farine.  I first discovered their blog when I was looking for tips for growing basil a few months back and I just pretty much stuck around because their blog is so wonderful.  I hope you will pay them a visit and say hello!

    Caprese Panini Sandwich | The classic flavors of a Caprese salad all wrapped up in a crisp panini sandwich and grilled to perfection! | www.heavenlyhomecooking.com

    If you don't have a panini press, no worries!  I made my sandwich in a grill pan that I picked up at my local thrift store for just a few dollars.  To make a panini in a grill pan, heat your pan on medium heat, lay your sandwich down in the pan, cover it with a fresh piece of aluminum foil and place a heavy skillet or dutch oven on top to weigh it down.  Let cook for 3-4 minutes.  Turn sandwich over and repeat.  Easy peasy.  A few words of caution:  do make sure you wipe out the pan after grilling the tomatoes and before grilling the sandwich.  If you don't wipe out the pan, your sandwich may burn.

    Caprese Panini Sandwich | The classic flavors of a Caprese salad all wrapped up in a crisp panini sandwich and grilled to perfection! | www.heavenlyhomecooking.com

    I love this recipe because it makes just enough to serve two people.  It's perfect for smaller families - young couples just starting out, single people, empty nesters.  Simple and satisfying, this panini sandwich delivers on both taste and presentation.  It makes for the perfect summertime lunch!

    Caprese Panini Sandwich | The classic flavors of a Caprese salad all wrapped up in a crisp panini sandwich and grilled to perfection! | www.heavenlyhomecooking.comIt is as good as it looks.  How can you resist?  Seriously.  Do yourself a favor and go on and make this today!

    Caprese Panini Sandwich

    The classic flavors of a Caprese salad all wrapped up in a crisp panini sandwich grilled to perfection.
    5 from 1 vote
    Print Recipe
    Prep Time 15 mins
    Cook Time 11 mins
    Total Time 26 mins
    Course Lunch
    Cuisine Italian
    Servings 2 sandwiches
    Calories 928 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    Olive tapenade:

    • ½ cup Spanish olives
    • ½ tsp. minced garlic 1 clove
    • 2 tsp. sundried tomato pesto
    • ¼ cup pine nuts lightly toasted
    • 1 tbsp. olive oil

    Sandwich

    • 2 tomatoes cored and halved
    • 2 tbsp. olive oil extra virgin
    • ¼ tsp. salt
    • ⅛ tsp. pepper
    • 4 slices crusty bread ½-inch thick
    • 1 cup shredded mozzarella cheese
    • ¼ cup fresh basil leaves

    Instructions
     

    For olive tapenade:

    • Spread pine nuts on a cookie sheet and toast under broiler for 1-3 minutes, stirring occasionally.
    • Add olives, garlic, pesto and pine nuts to food processor. Pulse until chopped fine.
    • With the food processor running, slowly add olive oil. Set tapenade aside.

    For sandwich:

    • If you do not have a panini press preheat a grill pan over medium heat for 1-2 minutes. (Droplets of water should just sizzle when flicked onto pan.)
    • Toss tomatoes, 1 tbsp. oil, salt and pepper together.
    • Place tomatoes cut side up in pan, cover with fresh aluminum foil and weigh down with heavy skillet or pan. Cook until tomatoes are softened and browned on first side, about 4 minutes.
    • Transfer tomatoes to a plate and wipe pan clean.
    • Spread olive tapenade evenly over one side of each slice of bread.
    • Assemble two sandwiches by layering ingredients as follows between prepared bread, with olive tapenade on the inside of sandwich: half of mozzarella, cooked tomatoes, basil, and remaining mozzarella. Press gently on sandwiches to set.
    • Reheat the pan over medium-high heat for about 1 minute. Brush the outside of sandwiches lightly with remaining olive oil. Place sandwiches in pan and weigh down with a heavy skillet or Dutch oven. Cook sandwiches until bread is golden brown and crisp on both sides and cheese is melted, about 3-4 minutes per side. Serve and enjoy!

    Nutrition Facts

    Calories: 928kcal (46%)Carbohydrates: 83g (28%)Protein: 31g (62%)Fat: 54g (83%)Saturated Fat: 13g (81%)Cholesterol: 45mg (15%)Sodium: 1824mg (79%)Potassium: 599mg (17%)Fiber: 6g (25%)Sugar: 8g (9%)Vitamin A: 1726IU (35%)Vitamin C: 17mg (21%)Calcium: 374mg (37%)Iron: 6mg (33%)

    Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Total Servings 2 sandwiches
    Tried this recipe?Let us know how it was!

     

    Caprese Panini Sandwich | The classic flavors of a Caprese salad all wrapped up in a crisp panini sandwich and grilled to perfection! | www.heavenlyhomecooking.com

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    Comments

    1. Chris Scheuer says

      August 13, 2015 at 6:21 pm

      Thank you Sandra for your kind words and link. Your sandwich looks amazing!! I love anything caprese!

      Reply
      • Sandra says

        August 13, 2015 at 8:13 pm

        Thanks, Chris! Your basil-growing tips are so helpful. Thanks for sharing!

        Reply

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    Sandra Pennell

    Hi, I'm Sandra! I believe that you can make a hearty and satisfying breakfast even if you're short on time. Here I share my best recipes which will hopefully help you start your day with ease, nourishment and joy.

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