Question 1

Can I use frozen shrimp for this recipe?

Accepted Answer

Yes! Just make sure to thaw the shrimp completely before cooking. To thaw quickly, place the shrimp in a colander and run cold water over them for a few minutes.

Question 2

Can I make this recipe dairy-free?

Accepted Answer

Yes, you can substitute the butter with a plant-based alternative or use extra olive oil for a dairy-free version. The flavor will still be delicious!

Question 3

How can I make this dish spicy?

Accepted Answer

For a little heat, add a pinch of red pepper flakes when cooking the garlic or stir in a dash of hot sauce with the lemon juice.

Question 4

Can I make this recipe ahead of time?

Accepted Answer

Shrimp is best served fresh to avoid overcooking, but you can prepare the garlic butter sauce ahead of time and store it in the fridge. Reheat the sauce and cook the shrimp right before serving.

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