Okay. Well I’m a little late posting this recipe. Seeing as how this recipe just screams summer. It was intended for early summer just as grilling season was getting started, but then life got in the way, other recipes took precedence, my other blog needed attention, yadda, yadda. Technically it is still summer though and yet time for a few more turns around the grill before the weather turns cold.
I love how easily this recipe comes together. I think you will love it too. I am a fan of the deli at my local grocery store where they carry fresh corn salsa, but you can make it at home in no time for less money. I think you will also love how versatile it is. You can use it as a salsa with your chips, of course, and alone as a side dish, but but it’s also fantastic in wraps and burritos. You can use it on top of your salad. You can even use a little on top of your burger for some extra flavor.
When they’re in season, I like to make my corn salsa with fresh ingredients. Nothing beats the great taste of fresh ingredients. If it’s the dead of winter though and you’re hankering for some corn salsa, then canned veggies will work in a pinch. In fact, serving this mixture hot when the weather turns cold might be pretty good! I’ll have to try that when it gets a little colder around here – oh, maybe sometime in January.
I know that it’s just perfect for right now though so give it a shot and let me know what you think!