Happy almost fall! Indeed, fall is almost here. It is the season. Crisper weather, back to school, and apples and pecans. I’ve always loved apples, as well as cheesecake, and was very excited to give this recipe a try. This recipe just screams fall, and I don’t know about you, but I am definitely ready for cooler weather. Unfortunately that won’t come to central Arizona for another month or two, but a girl can dream.
Now, I’ll be honest. This cheesecake isn’t super sweet, which is great news for folks who don’t like really sweet desserts. The flavor is understated and subdued, yet quite delicious. If you would like to add a bit more sweetness, I bet caramel ice cream topping drizzled over the top would be perfect. I’ll definitely try that next time.