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Pineapple celery juice in a jar mug garnished with celery greens, fresh mint, and a lemon slice.

Pineapple Celery Juice Recipe

This refreshing and nutritious pineapple celery juice has just what you need to start the day off with a healthy dose of vitamins and minerals. It's also a great thirst quencher on a hot day. It's a magic elixir!
Prep Time5 minutes
Total Time5 minutes
Servings: 4 cups
Calories: 124kcal
Author: Sandra

Ingredients

  • 1 medium pineapple Peeled and chopped. No need to remove the core.
  • 6 stalks celery
  • ¼ cup mint leaves Loosely packed.
  • 1 medium lemon Peeled.

Instructions

  • Push pineapple, celery, mint, and lemon through a juice extractor into a jug, alternating ingredients. Stir with a rubber spatula to blend. See Note below.
    1 medium pineapple, 6 stalks celery, ¼ cup mint leaves, 1 medium lemon
  • Chill and serve over crushed ice. Top with fresh mint sprigs, celery greens, and lemon slices.

Notes

If you don't have a juice extractor, you can use a high speed blender to blend the ingredients. Then you can use a mesh strainer to strain the juice.

Nutrition

Calories: 124kcal | Carbohydrates: 32g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 51mg | Potassium: 419mg | Fiber: 4g | Sugar: 23g | Vitamin A: 520IU | Vitamin C: 111mg | Calcium: 60mg | Iron: 1mg