3 Ingredient Scones

These 3 ingredient scones are beyond easy. As the name states, they take only 3 simple ingredients, use 1 bowl, and bake in 10 minutes or less. If you have a craving for scones, but don't have much time, this is your recipe. They taste great alone, but you can dress them up with jam or curd, as desired. Quick, easy, and delicious!

Prep Time10

Cook Time8

Total Time25

Servings: scones

Calories: 178kcal

Author: Sandra

Ingredients

3 cups self-rising flour
⅓ cup granulated sugar
1½ cup heavy cream

Instructions

Preheat oven to 425 F (218 C). Line a baking sheet with parchment paper.
Add flour and sugar to a large mixing bowl and whisk to combine.
3 cups self-rising flour, ⅓ cup granulated sugar
Add heavy cream and stir until a stiff dough forms. You may need to knead the dough a bit with your hands to incorporate the dry ingredients. If necessary, add a splash more heavy cream.
1½ cup heavy cream
Turn dough onto a clean and lightly floured working surface and roll out to ½ inch thickness. Use a 3 inch diameter biscuit cutter to cut dough into rounds. Repeat as needed to use up all of the dough.
Place unbaked rounds on prepared baking sheet.
Bake until lightly browned, about 8-10 minutes.
Remove from oven and allow to cool for a few minutes. Serve warm with butter and jam as desired.

Nutrition