Apple Galette

This simplified version of an apple galette uses a store-bought pie crust to make it super easy and quick to prepare. It's a great option when you want a delicious dessert without the fuss of making pastry from scratch. It's the perfect weeknight dessert!

Prep Time10

Cook Time30

Total Time40

Servings: servings

Calories: 157kcal

Author: Sandra

Ingredients

1 refrigerated pie crust pre-made for convenience
2 medium apples Peeled and thinly sliced.
2 tablespoons granulated sugar
½ teaspoon ground cinnamon
½ cup apricot preserves Optional.

Instructions

Preheat your oven to 375 F (190 C) and line a baking sheet with parchment paper. Remove the pie crust from the refrigerator and allow it to come to room temperature.
1 refrigerated pie crust
Place the apple slices in a medium bowl and sprinkle the sugar and cinnamon over the top. Stir to combine.
2 medium apples, 2 tablespoons granulated sugar, ½ teaspoon ground cinnamon
Spread out the pie crust on the parchment paper, creating a rustic circle.
Arrange the apples in the center of the pastry, leaving about a 1-2 inch (2.5-5 cm) border around the edges.
Fold the edges of the pastry over the apples, creating a rough border.
Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown, and the apples are tender.
Allow the galette to cool slightly, then brush with warmed apricot preserves. This is an optional step, but it gives the galette a beautiful sheen and added flavor.
½ cup apricot preserves

Notes

Tips for Success

Choose the right apples. Choose firm, tart-sweet apples like Granny Smith, or Honeycrisp. These varieties hold their shape and provide a nice contrast to the sweetness of the galette.
Slice the apples uniformly. Use a mandoline slicer or a sharp knife to slice the apples evenly. This ensures even cooking and a visually appealing galette.
Keep an eye on baking. Oven temperatures may vary, so keep an eye on the galette as it bakes. It's ready when the crust is golden and the apples are tender. You can cover the galette with foil if the crust browns too quickly.
Let it cool slightly before serving. Allow the galette to cool for a few minutes before serving. This helps set the filling and makes it easier to slice.

Nutrition