How to Make Raisin Bread Pudding

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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Serve warm with whipped cream. Garnish with ground cinnamon and raisins.

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We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.

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How to Make Raisin Bread Pudding

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Step 1

Pour melted butter into the bottom of an 8-inch square baking dish, then sprinkle brown sugar on top.

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Step 2

Butter, dice, and sprinkle diced bread slices over the top of the brown sugar.

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Step 3

Sprinkle raisins over the top of the diced bread.

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Step 4

Sprinkle cinnamon over the top of the raisins.

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Step 5

Add eggs, milk, salt and vanilla to a large bowl, and beat with an electric mixer until frothy about a minute or two.

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Step 6

Pour mixture over the bread. Do not stir.

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Step 7

Pour hot water into the bottom of a separate 10x8x3 inch baking dish or one large enough to accommodate the 8-inch square baking dish. Fill halfway with water.

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Step 8

Place the 8-inch square baking dish inside the baking dish half filled with hot water and bake for 1 hour.

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Serve warm with whipped cream. Garnish with ground cinnamon and raisins.

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Enjoy!

We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.