Walnut Butter
This homemade walnut butter is a healthier alternative to store bought nut butters. It's made with just raw walnuts and a little salt. If desired, you can sweeten it with a little natural honey. It makes a great healthy option for your breakfast or brunch table. Spread it on toast, scones, muffins or biscuits for a delicious protein-packed breakfast!
Servings: 32 tablespoons
Calories: 97kcal
Ingredients
- 2 cups chopped walnuts Raw and unsalted.
- ¼ teaspoon salt Or to taste.
- Honey Optional. To taste.
Instructions
- Add chopped walnuts and salt to a food processor and process for 8-10 minutes. If desired, add honey to taste.
- Continue processing until smooth and creamy.
Nutrition
Calories: 97kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg