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Overhead view of walnut butter in a jar

Walnut Butter

Heavenly Home Cooking
This homemade walnut butter is a healthier alternative to store bought nut butters. It's made with just raw walnuts and a little salt. If desired, you can sweeten it with a little natural honey. It makes a great healthy option for your breakfast or brunch table. Spread it on toast, scones, muffins or biscuits for a delicious protein-packed breakfast!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Brunch
Cuisine American
Servings 32 tablespoons
Calories 97 kcal

Ingredients
 
 

  • 2 cups chopped walnuts Raw and unsalted.
  • ¼ teaspoon salt Or to taste.
  • Honey Optional. To taste.

Instructions
 

  • Add chopped walnuts and salt to a food processor and process for 8-10 minutes. If desired, add honey to taste.
  • Continue processing until smooth and creamy.

Nutrition Facts

Calories: 97kcal (5%)Carbohydrates: 2g (1%)Protein: 2g (4%)Fat: 10g (15%)Saturated Fat: 1g (6%)Sodium: 18mg (1%)Potassium: 65mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 3IUVitamin C: 1mg (1%)Calcium: 15mg (2%)Iron: 1mg (6%)

Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Total Servings 32 tablespoons
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