This homemade raspberry syrup is so good and takes literally minutes to make. It's a great alternative to store bought syrup. Serve it with your favorite pancakes, waffles, or French toast. It also makes a fabulous dessert topping!
2cupsraspberriesfresh or frozen (thaw first if using frozen)
½cupunsweetened apple juice
In a medium saucepan over high heat, combine raspberries, apple juice, sugar, agave syrup and lemon juice. Bring mixture to a boil, stirring continuously.Reduce heat to medium and continue cooking and stirring for 5 minutes. The mixture will remain thin while it's hot.
Remove from heat. Place a heat-proof fine gauge strainer over a medium heat-proof bowl and pour hot syrup mixture into strainer. Press mixture through strainer with a heat proof spatula or spoon to remove seeds. Discard seeds and any remaining pulp.Allow syrup to cool for 15-20 minutes. It will thicken as it cools. Serve with your favorite pancakes, waffles or French toast.