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Cherry Vanilla Granola

This recipe for healthy homemade cherry vanilla granola is delicious and super easy to make. It takes only 5 minutes to prep and can keep in an airtight container for up to a month.
5 from 3 votes
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Breakfast
Cuisine American
Servings 7 cups
Calories 505 kcal


  • 4 cups uncooked oats not quick oats
  • ½ cup slivered almonds raw
  • ½ cup crunchy cereal nuggets like Post® Grape Nuts
  • ¼ cup sunflower seeds raw
  • ½ cup liquified coconut oil
  • cup agave syrup
  • 1 Tbsp vanilla
  • 1-½ tsp ground nutmeg
  • 1 cup dried cherries


  • Preheat oven to 250 degrees F (121 degrees C).
  • In a large mixing bowl, combine oats, almonds, cereal nuggets, and sunflower seeds.
  • In a separate medium mixing bowl, combine oil, syrup and vanilla.
  • Pour liquid mixture over dry mixture and mix thoroughly. Sprinkle nutmeg over mixture and combine.
  • Line a 15x10-inch baking sheet with parchment paper. Add mixture and spread out to cover bottom of baking sheet.
  • Bake in preheated oven for 40 to 45 minutes or until mixture is toasted and golden brown. Allow to cool and then crumble mixture into large bowl and stir in cherries.
  • Store in an airtight container. Can also be frozen.

Nutrition Facts

Calories: 505kcal (25%)Carbohydrates: 62g (21%)Protein: 11g (22%)Fat: 25g (38%)Saturated Fat: 15g (94%)Sodium: 49mg (2%)Potassium: 286mg (8%)Fiber: 8g (33%)Sugar: 18g (20%)Vitamin A: 761IU (15%)Calcium: 67mg (7%)Iron: 6mg (33%)

Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Total Servings 7 cups
Keyword healthy recipe
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